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Thick and creamy vegan coconut pudding made with just 5 ingredients in 1 bowl! Naturally sweetened, easy to make, and perfectly balanced taste and texture! Great as dessert, breakfast or snack, this coconut pudding can be easily upgraded with different extras.

I hope you’ll LOVE this recipe! It’s:

Creamy & Soft
Naturally sweet
Easy to make
& Super delicious
So Good!

Bowl with 1-Minute Vegan Banana Coconut Pudding

Ingredients list

  • Coconut Butter – coconut butter has a thick creamy texture that is the base for our raw vegan pudding.
  • Banana – perfect to add a bit of sweetness to our pudding, plus it blends perfectly with the coconut butter texture.
  • Coconut Oil – coconut butter jars come with a bit of coconut oil on top, this being the reason why coconut oil got included in this recipe.
  • Peach – delicious flavor and perfect texture for our pudding.
  • Cashew Nuts – a delicious way to add a bit of crunchiness to this creamy pudding.
  • Cinnamon (optional) – a little goes a long way … and adds a wonderful flavor too!.
  • Cardamom (optional) – one of my wife’s “secret” pudding ingredients … try it and you’ll see how it will upgrade any kind oof desserts (and great in hot chocolate too!).
Bowl with 1-Minute Vegan Banana Coconut Pudding

This vegan coconut pudding can be upgraded!

This coconut pudding will be delicious by its own but, in case you want to mix-up the flavors a bit, this raw vegan coconut and banana bowl can be easily customized. Check-out some of my ideas below:

  • Use fresh mango or apricot instead of peach.
  • Replace cashew nuts with pine nuts or walnuts.
  • How about adding a few squares of dark chocolate?
  • Replace bananas with dates or add 1-2 medjool dates into your pudding.
  • How about adding 1-2 tbsp of fresh or frozen berries like cranberries or blueberries?

If you like this raw vegan coconut pudding please share it with someone you love … and enjoy it without guilt because it’s super healthy! I would appreciate if you could leave us a review and rate the recipe.

What is your favorite coconut pudding recipe? Would you try this raw vegan coconut pudding? Share below!

Bowl with 1-Minute Vegan Banana Coconut Pudding

1-Minute Vegan Banana Coconut Pudding

Prep Time: 1 minute
Cook Time: 0 minutes
Total Time: 1 minute
Servings: 2 servings
Print Recipe
Thick and creamy vegan coconut pudding made with just 5 ingredients in 1 bowl! Naturally sweetened and so easy to make, this raw pudding has the perfect balance between taste and texture. Enjoy without guilt!


  • 100 g coconut butter
  • 2 small bananas (mash with a fork)
  • 1 tbsp coconut oil (optional)
  • 1 big peach (remove seed, cut big)
  • 1 handful cashew nuts
  • 1/2 tsp cinnamon (optional)
  • 1/2 tsp cardamom (optional)
  • pinch of salt (optional)


  • Add peeled bananas to a bowl and mash using a fork.
  • Add coconut butter plus optional coconut oil and combine with mashed bananas.
  • Throw in peach slices and cashews, and mix them with the pudding.
  • Separate the content into two servings and decorate with cinnamon, cardamom or with both.
  • Your coconut pudding is now ready!
Course: Breakfast, Dessert, Snack
Cuisine: Dairy-Free, Gluten-Free, Keto, Low-carb, Sugar-Free, Vegan, Vegetarian, Whole30
Keywords: banana, cashew, coconut butter, peach
Author: Marcel Corbeanu
Marcel Corbeanu

Hi, I'm Marcel! I'm a health coach, I write about health and wellness and I love cooking healthy food with fresh and simple ingredients.

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