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This festive little dessert was ready in under 10 minutes and tastes like an ice cream on wheels. Sweet and a bit sour, creamy and thick, it’s guaranteed to challenge all your taste buds. But the best part of making this nice cream is that you only need 4 ingredients: you’ll need avocado, frozen raspberries, banana and red beet. It’s really that simple!

This nice cream was AMAZING and here’s why:

Perfectly creamy
Smells amazing
Super healthy
& Natural
Vegan
Sweet and a bit sour
Nourishing
Breakfast ready

Avocado and bananas is one of those classic smoothie combos that you’ll find in many of my recipes. Berries and avocado are another great little combo that’s guaranteed to produce perfectly creamy smoothies. So you can see now why combining all these 3 ingredients together makes for the perfect nice cream ever. Right? These ingredients are meant to be together. But what happens if we also add red beet to the mix? Well … we’ll end-up with a very rich, perfectly creamy and super healthy red beet powered nice cream (that was a long statement, I know!).

I invite you to try it, enjoy it and share it with others. Sharing is caring!

Pro Tip: Once your nice cream is ready, pour into a tall glass and decorate with your favorite toppings – I used fennel seeds and chopped cacao nibs, but you can use whatever you like. Enjoy!

Banana, Raspberries and Red Beet Nice Cream Delight

Prep Time: 5 mins
Cook Time: 0 mins
Blend Time 5 mins
Total Time: 10 mins
Servings: 4 servings
Author: Marcel Corbeanu
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This festive little dessert was ready in under 10 minutes and tastes like an ice cream on wheels. Sweet and a bit sour, creamy and thick, it’s guaranteed to challenge all your taste buds.

Ingredients

  • 3 big avocados (skin and seed removed)
  • 150-200 g frozen raspberries
  • 2 small bananas (peeled)
  • 1 medium red beet (skin removed, chopped big)
  • 2-3 cacao beans (to decorate, chopped small)
  • 1 tsp fennel seeds (to decorate)

Instructions

  • Add everything into the blender and blend until you obtain a creamy consistency.
  • Pour in glasses and decorate with chopped cacao beans and dried fennel seeds.
  • That’s it! Serve fresh or store in the fridge, in a sealed glass container, for the next day.

Notes

Feel free to replace raspberries with any kind of berries, just note that the overall color will probably change.
You can use fresh or frozen raspberries, I used frozen since that was what I had in house.
Note that sometimes frozen raspberries can be a bit sour, and this can easily be compensated by using sweeter bananas.
  • Taste: sweet and a bit sour (depending on your raspberries)
  • Texture: thick and creamy
  • Color: saturated dark pink
Course: Breakfast, Dessert
Cuisine: Dairy-Free, Gluten-Free, Raw Food, Sugar-Free, Vegan
Keywords: banana, berries, nice cream, raaspberries, red smoothie, red smoothie bowl
Marcel Corbeanu

Marcel Corbeanu

Hi, I'm Marcel! I'm a health coach, I write about health and wellness and I love cooking healthy food with fresh and simple ingredients.

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