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Refreshing vegetable detox smoothie made using plant-based ingredients that will help your system thrive. When you’re looking for something different at breakfast, give this vegetable smoothie a try!

This smoothie turned out thick and creamy, with a definite taste of refreshing berries and a subtle fenugreek-ginger-cardamom aftertaste. It comes packed with plenty of “good-for-you” nutrients including plenty of gut-friendly fiber, so it’s guaranteed to keep you full for hours.

Reasons to try this vegetable red smoothie

This detox vegetable smoothie was definitely something special. It was:

Perfect
Nourishing
Easy to Blend
Delicious
Like a Mousse
Creamy
Satisfying
Aromatic
Balanced
Vegan

What goes into this Vegetable Detox Smoothie

For this smoothie we use only healthy ingredients (and mostly vegetables) which you can easily find at your local store or farmer’s market. This smoothie is creamy and well mixed, and works perfectly as a grab-and-go breakfast (you can blend it the previous night) or as an easy to digest lunch or dinner.

For the ultimate vegetable detox smoothie combination, which I personally enjoyed making and drinking, you’ll need the following plant-based ingredients:

  • Vegetables – carrot, broccoli (frozen), cauliflower (frozen), beet, bok choy, bell pepper
  • Fruits – avocado, sea buckthorn berries (frozen), blueberries (frozen)
  • Boosters – fenugreek powder, cardamom powder, ginger powder, turmeric powder, raw cacao, wheatgrass powder
  • Others – extra virgin olive oil (or avocado oil), Himalayan salt
  • Water

Pro Tip: Most of the ingredients used are fresh raw ingredients with a few exceptions that are actually frozen ingredients. In order to make sure that my smoothies end-up refreshing and creamy, I always go with a few frozen ingredients. This time I happen to use frozen broccoli, cauliflower and two types of berries.

This vegetable detox smoothie was:

The perfect way to start the day!
Made using real unprocessed fruits and vegetables
Great for detoxing your system and keeping you healthy
Creamy and Thick
Perfectly Blended
Naturally Sweet
Has the perfect mousse-like texture
Tastes like berries with a subtle fenugreek + cardamom + ginger taste
Low in carbs and made with healthy carbs (no added sugar)
Packed with all kinds of beneficial nutrients
Think vitamins and minerals, as well as phytonutrients, raw enzymes and gut-friendly fiber
VEGAN and absolutely DELICIOUS!

If you make this homemade vegetable detox smoothie with berry, beet, avocado, cauliflower and broccoli, feel free to leave me a comment and a star rating! And in case you take a photo of your smoothie creation and share it on Instagram, please tag me @refreshmyhealth and use the hashtag #refreshmyhealth because I love seeing your creations!

What’s your favorite immune boosting ingredient from this smoothie? Share with everyone!

5 from 2 votes

Berry Beet Vegetable Detox Smoothie

Prep Time: 10 minutes
Cook Time: 0 minutes
Blend Time: 5 minutes
Total Time: 15 minutes
Servings: 5 big jars
Print Recipe
Refreshing vegetable detox smoothie made using plant-based ingredients that will help your system thrive. When you’re looking for something different at breakfast, give this vegetable smoothie a try!

Equipment

  • Blender

Ingredients

  • 1 avocado (skin and seed removed)
  • 2 carrots
  • 200 g frozen broccoli
  • 200 g frozen cauliflower
  • 1 red beet (peeled)
  • 1 bok choy
  • 1/2 yellow bell pepper
  • 2 tbsp frozen sea buckthorn
  • 4 tbsp frozen blueberries
  • 2-3 tbsp extra virgin olive oil (or avocado oil)
  • 1 big tsp turmeric powder
  • 1 big tsp ginger powder
  • 1 big tsp cardamom powder
  • 1 big tsp fenugreek powder
  • 1 tbsp wheatgrass powder
  • 1 tbsp raw cacao
  • 1 tsp Himalayan salt
  • 500-600 ml water (or enough to cover all ingredients)

Instructions

  • Wash and prep all the ingredients as indicated.
  • Blend everything on medium to high speed until you get the desired texture.
  • Serve fresh or store in the fridge for max 2 days.

Notes

For this smoothie I used extra virgin olive oil instead of the “classic” extra virgin coconut oil. Alternatively, instead of extra virgin olive oil you can definitely choose avocado oil or extra virgin coconut oil.
  • Color: very red and maybe a bit dark-red
  • Texture: mousse like texture, maybe a bit thick from all the berries used
  • Taste: berries with a cacao smell, a subtle fenugreek + ginger + cardamom aftertaste
Course: Breakfast, Smoothie
Cuisine: Keto, Low-carb, Raw Food, Vegan
Keywords: avocado, bell pepper, blueberries, bok choy, broccoli, cacao, cardamom, carrot, cauliflower, extra virgin olive oil, fenugreek, ginger, red beet, sea buckthorn, turmeric, wheatgrass powder
Author: Marcel Corbeanu
Marcel Corbeanu

Hi, I'm Marcel! I'm a health coach, I write about health and wellness and I love cooking healthy food with fresh and simple ingredients.

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