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This layered cream-like dessert is made with coconut and cranberry, two of the healthiest and most delicious plants. This easy vegan dessert can surprise and delight when prepared with love and care for the entire family.
I absolutely love this keto dessert with coconut and cranberry because it’s so easy to make, comes packed with gut-friendly fiber, and it’s so nourishing!
Just a few basic ingredients – coconut butter and cranberries, a bit of coconut oil, plus cinnamon and raw cacao, with optional vanilla – make a memorable dessert that’s inspired by our mission of healthy living.
Pro Tip: You can definitely use any kind of berries you like, I happen to have cranberries at hand so that was what I used. Feel free to use either fresh or frozen berries, I used frozen cranberries for convenience.
Enjoy this creamy dessert with someone you love! And don’t forget to spread the love by sharing this recipe with everyone.
Coconut Cranberry Keto Dessert
Equipment
- Jars or Mugs
Ingredients
- 300 g coconut butter
- 2-3 tbsp extra virgin coconut oil
- 1/2 tsp cinnamon powder
- 1/2 tsp vanilla powder (optional)
- 1 tsp raw cacao
- 4 tbsp frozen cranberries (or fresh berries)
Instructions
- In a blender or kitchen robot, add coconut butter, coconut oil, cinnamon powder and optional vanilla powder.
- Mix slowly until you obtain a thick coconut paste.
- Add cacao powder and mix only for a few seconds until incorporated.
- Choose two large jars or mugs, and add a thick layer of cranberries.
- Fill the rest with coconut cream, and decorate with more cranberries.
- Done! Your dessert is mow ready to be served.
