Coconut + Mango + Avocado, Yellow Creamy Smoothie

This Yellow Creamy Smoothie is all about blending a few simple ingredients (think coconut, mango, or avocado) into a delicious smoothie that can be a perfect option for breakfast! It takes less than 10 minutes to make it, has a perfectly creamy texture, it’s sweet and 100% vegan.

Friends, this yellow creamy smoothie with avocado, coconut and mango was:

Simple
Delicious
Nourishing
Flavorful
Sweet
& Sour-ish
Creamy
Thick
Well-Mixed

Want to know my secret to making healthy tasty smoothies?

• Use the best ingredients you can buy (fresh or frozen)
• Use more veggies and only a few fruits, because vegetables are low in sugar and higher in nutrients compared to fruits
•  Frozen plants will make it easy for you to blend a creamy smoothie
• Use organic plants if you can because they always come with more nutrients per serving (and less pesticide residue)
• Always stick to using whole foods instead of powders for your smoothies
• Use plenty of healthy fats like avocado and coconut
• Add enough liquid but don’t over do it, we don’t want a “watery” smoothie
• Use plain water as your main liquid base or homemade nut milks

I hope you’ll enjoy this Yellow Creamy Smoothie with coconut, mango and avocado as much as I did. If you try it, consider letting me know what you think about it the comments. And don’t forget to #refreshmyhealth this post on Social Media.

What is your favorite ingredient that you like using in your smoothies? Share in the comments

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