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This Yellow Creamy Smoothie is all about blending a few simple ingredients (think coconut, mango, or avocado) into a delicious smoothie that can turn into the perfect breakfast smoothie. It takes less than 10 minutes to prepare it, has a perfectly creamy texture, it’s sweet and 100% vegan.

Friends, this yellow creamy smoothie with avocado, coconut and mango was:


Two glasses with Yellow Creamy Smoothie with coconut, mango and avocado

Coconut + Mango + Avocado, Yellow Creamy Smoothie

Prep Time: 5 mins
Blend Time: 5 mins
Total Time: 10 mins
Servings: 3 big glasses
Print Recipe
Sweet frozen mango, creamy avocado, coconut, plus a few other “not-so-secret” ingredients make this vegan Yellow Creamy Smoothie a perfect option for breakfast!


  • Blender


  • 1 small mango (peeled, seed removed)
  • 1 avocado (seed and skin removed)
  • 1 handful of coconut chips
  • 1 golden apple (seeds removed)
  • 4 big leaves Romaine lettuce
  • 1 tbsp extra virgin coconut oil
  • 1 tsp turmeric powder
  • 1/2 tsp ginger powder
  • 400 ml water


  • Wash, peel and cut all ingredients.
  • Blend until smooth and serve.
  • Get healthy and enjoy life!


  • Color: bright yellow
  • Texture: creamy, thick, well mixed
  • Taste: sweet and a bit sour-ish (from the mango)
Course: Breakfast, Smoothie
Cuisine: Dairy-Free, Keto, Low-carb, Raw Food, Vegan
Keywords: avocado, coconut, easy smoothie, mango, vegetable smoothie, yellow smoothie
Author: Marcel Corbeanu

How to make healthy tasty smoothies?

Since we are smoothie buddies, I want to share with you my secret to making healthy tasty smoothies. Find below some of my tips and tricks on how to make the smoothie of your dream!

Use the best ingredients you can find – It doesn’t matter if you’re using fresh or frozen plants, the most important thing is to use real plants in your smoothies instead of powders. If you can use only organic plants because they have more real nutrients and less pesticide residue.

Use more veggies and only a few fruits – Vegetables are naturally low in sugar and higher in nutrients compared to most fruits.

Frozen plants will make it easy – When using frozen plants in your smoothies, you can literally skip any kind of prep work. Plus your smoothies will always turn out creamy and perfectly blended.

Use organic plants if you can – Everybody knows that organic plants have more nutrients per serving and less pesticide residue, so they are better for health.

Always stick to using whole foods instead of powders – While it’s true that powders can boost the nutrient content of your smoothie (think protein powder) it’s important to understand that we consume smoothies for other reasons too.

Smoothies are a great source of various healthy fibers, plus raw enzymes and phytonutrients (including antioxidants), just to name a few of the healthy nutrients.

Use plenty of healthy fats – Good fats like avocado and coconut will make your smoothie creamy and also provide your body with the fatty acids it needs in order to thrive,

Add enough liquid but don’t over do it – This is easy! we don’t want a “watery” smoothie, rather one that is well mixed and creamy, right?!

Use plain water – My advice is to use plain water as your main liquid base or homemade nut milks. Please do not use juice or other kinds of “drinks”, water is just fine (make sure to use pure water if you can).

Find out more smoothie secrets in my Smoothies 101 Guide (it’s awesome, so they say).

I hope you’ll enjoy this Yellow Creamy Smoothie with coconut, mango and avocado as much as I did. If you try it, consider letting me know what you think about it the comments. And don’t forget @refreshmyhealth on Social Media.

What is your favorite ingredient that you like using in your smoothies? Share in the comments.

Marcel Corbeanu

Marcel Corbeanu

Hi, I'm Marcel! I'm a health coach, I write about health and wellness and I love cooking healthy food with fresh and simple ingredients.

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