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You’ll love this simple and nutritious pizza omelette recipe that tastes amazing every time. It’s packed with real food nutrients, so easy to cook in a skillet and ready in 15 minutes. It’s one of those foods that you can serve as either breakfast-for-lunch or lunch-for-breakfast … know what I mean?!
Delicious, healthy and easy omelette
Guys … I love this pizza omelette and here’s what makes it special:
Loaded with fresh mushrooms and spinach to keep hunger away
This pizza omelette tastes amazing and it’s packed with quality nutrients
Perfect for breakfast or lunch, or grab-and-go snack
Ready in 15 min, from raw eggs to ready to eat
Loaded with quality protein and quality fats
Keeps hunger away for hours
Perfect for Whole30, Keto and Low-Carb ways of eating
Can be stored in the fridge for next day
Can be easily packed for a school lunch or for a picnic
Ingredients for this pizza omelette
In a nutshell, here’s what you’ll be using to cook this omelette:
- Eggs
- Mushrooms
- Leeks
- Bell Pepper
- Kalamata Olives
- Baby Spinach
- Salt and Pepper
- Butter (for cooking)
This pizza omelette can be upgraded!
- Cherry Tomatoes – add a few sliced cherry tomatoes on the side to balance those eggs.
- Hot Peppers – chili or jalapeño makes for a hot addition to this delicious omelette.
- Lettuce – for extra nutrients, serve it with a side of fresh lettuce drizzled with a bit of extra virgin olive oil.
- Spices – sprinkle fresh basil on top just before the eggs are ready.
- Pickled vegetables – pickled cucumbers or tomatoes, and even sauerkraut will pair perfectly with this dish.
- Walnuts or Pecans – use a handful of walnuts or pecans, as a crunchy side that comes packed with vitamins and minerals.
- Sourdough Bread – this omelette is perfect when served with a slice of healthy bread (add butter for an extra special taste).
- Tomato Sauce – make your own tomato sauce with tomato puree, fresh basil, celery, salt, and a bit of extra virgin olive oil.
I hope you’ll love this pizza omelette recipe as much as I did, and please don’t forget to share it with someone you love. Sharing is caring!
What’s your favorite recipe for omelette? Would you give this one a go? Let’s chat in the comments.
Colorful Pizza Omelette with Mushrooms and Spinach
Equipment
- Skillet
Ingredients
- 6-7 medium eggs
- 3 white mushrooms (slices)
- 5 cm leeks (chopped)
- 1/3 bell pepper (or kapia pepper)
- 7-8 kalamata olives (whole)
- handful of baby spinach
- 2 tsp butter (for cooking)
- black pepper (freshly ground, to taste)
- 1 small tsp Himalayan salt
Instructions
- Beat the eggs into a bowl for 30-60 seconds together with salt and pepper.
- In the same bowl, add sliced mushrooms, chopped leeks, bell pepper and olives.
- Mix everything with a fork until combined with beaten eggs.
- Preheat the cast iron skillet and throw in the butter. Keep the heat to medium temp since we don’t want to burn the butter or the eggs.
- Once butter is almost melted, slowly pour eggs mixture into skillet.
- Cook gently on medium heat until the eggs are almost done. Use a thin spatula and go under the eggs to prevent sticking.
- When eggs are almost cooked, add baby spinach leaves on top and cook for 1 more minute.
- Remove the skillet from heat and set aside to cool down for 1-2 minutes.
- Transfer to a plate and separate into desired portions. Enjoy!
Just wanted to say hi and thank you for such a simple and delicious recipe. Surprised my wife with this pizza omelette last week-end and she was like …. what, wow!
I must confess that I’m in love with eggs and I could eat eggs all day long. This omelette made in pizza style is something that.I often cook because it’s easy and always turns out delicious.
My favorite toppings are olives, extra mushrooms, and hot chili peppers.
Finally managed to try this omelette recipe and it turned out absolutely delicious … now I know how to cook delicious omelette! 🙂