You’ll love this simple and nutritious pizza omelette recipe that tastes amazing every time. It’s packed with real food nutrients, so easy to cook in a skillet and ready in 15 minutes. It’s one of those foods that you can serve as either breakfast-for-lunch or lunch-for-breakfast … know what I mean?!

Delicious, healthy and easy omelette

Guys … I love this pizza omelette and here’s what makes it special:

Loaded with fresh mushrooms and spinach to keep hunger away
This pizza omelette tastes amazing and it’s packed with quality nutrients
Perfect for breakfast or lunch, or grab-and-go snack
Ready in 15 min, from raw eggs to ready to eat
Loaded with quality protein and quality fats
Keeps hunger away for hours
Perfect for Whole30, Keto and Low-Carb ways of eating
Can be stored in the fridge for next day
Can be easily packed for a school lunch or for a picnic

Ingredients for this pizza omelette

In a nutshell, here’s what you’ll be using to cook this omelette:

  • Eggs
  • Mushrooms
  • Leeks
  • Bell Pepper
  • Kalamata Olives
  • Baby Spinach
  • Salt and Pepper
  • Butter (for cooking)

This pizza omelette can be upgraded!

  • Cherry Tomatoes – add a few sliced cherry tomatoes on the side to balance those eggs.
  • Hot Peppers – chili or jalapeño makes for a hot addition to this delicious omelette.
  • Lettuce – for extra nutrients, serve it with a side of fresh lettuce drizzled with EVOO.
  • Spices – sprinkle fresh basil on top just before the eggs are ready.
  • Pickled vegetables – picked cucumbers, tomatoes or even sauerkraut pair perfectly with this dish.
  • Walnuts or Pecans – use a handful of walnuts or pecans, as a crunchy side that comes packed with vitamins and minerals.
  • Sourdough Bread – this omelette is perfect when served with a slice of healthy bread (add butter for an extra special taste).
  • Tomato Sauce – make your own tomato sauce with fresh basil, celery, salt and a bit of EVOO.

What’s your favorite recipe for omelette? Would you give this one a go? Let’s chat in the comments.

Colorful Pizza Omelette with Mushrooms and Spinach

Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Servings: 3 servings
Author: Marcel Corbeanu
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You’ll love this simple and nutritious pizza omelette recipe that tastes amazing every time. It’s packed with real food nutrients, so easy to cook and ready in 15 minutes.


  • 6-7 medium eggs
  • 3 white mushrooms (slices)
  • 5 cm leeks (chopped)
  • 1/3 bell pepper or kapia pepper
  • 7-8 kalamata olives (whole)
  • handful of baby spinach
  • 2 tsp butter (for cooking)
  • black pepper (freshly ground, to taste)
  • 1 small tsp Himalayan salt


  • Break the eggs into a bowl, season with salt and pepper.
  • Using a fork, beat the eggs for 30-60 seconds, until your obtain the correct texture.
  • In the same bowl, add sliced mushrooms, chopped leeks, bell pepper and olives.
  • Using a fork, mix everything until combined with the beaten eggs.
  • Preheat the cast iron skillet and throw in the butter. Keep the heat to medium temp since we don’t want to burn the butter or the eggs.
  • Once the butter is almost melted, slowly pour the eggs mixture into the skillet.
  • Cook gently on medium heat until the eggs are almost done. Use a thin spatula, go under the eggs to prevent sticking to the pan.
  • When the eggs are almost cooked (solid), add baby spinach leaves on top and cook for 1 more minute.
  • Remove the skillet from heat and set aside to cool down for 1-2 minutes.
  • Next, transfer to a plate and decorate cut into desired portions. Enjoy without guilt!


If you don’t want to use butter for cooking, you can easily use extra virgin coconut oil instead of butter.
Omelettes are all about being creative with the toppings and this recipe can be perfect to experiment your cooking creativity. Feel free to enhance this omelette with all the topping or extras that you love.
Course: Breakfast, Lunch
Cuisine: Gluten-Free, Low-carb, Sugar-Free, Vegetarian, Whole30
Keywords: baby spinach, eggs, leeks, mushrooms, olives
Marcel Corbeanu

Marcel Corbeanu

Hi, I'm Marcel! I'm a health coach, I write about health and wellness and I love cooking healthy food with fresh and simple ingredients.

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