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If you like cashew butter you’ll love this delicious raw fudge. It’s creamy and soft, comes loaded with healthy fats and works great as a meal replacement or a healthy dessert.

This fudge was inspired by endless nights of eating cashew butter and raisins combined, with a tbsp. Am I the only one that thinks cashew butter and raisins are made to be together?

Back to the recipe, I love dark chocolate so much that I keep it in the house all the time. The same is true for all the other relatives of chocolate: raw cacao, cacao mass and cacao butter. And since I also have coconut oil at my disposal all the time, I’ve said to myself: Why not combine all the healthy ingredients into a delicious raw cookie and see what happens?

The result? Well … I think the result speaks for itself.

Delicious. Creamy. Soft. Fudge. Cashew and Chocolate. Raisins.

Stack of Delicious Cashew Butter Fudge cookies with dark chocolate in-between.

A cashew butter fudge like no other

You simply need to try this cookie because it doesn’t compare with anything you can buy at the store. It’s great for every occasion and for every time of day (or night).

Here are a few reasons why you should make this one. It’s:

Loaded with healthy fats
Low and carbs
Naturally sweetened
Fun to make
Always healthy
Cashew buttery
Super Rich

Stack of three Delicious Cashew Butter Fudge cookies plus one on the side.

Keep this fudge on hand for a healthier treat to indulge in throughout the week. Or make a batch to bring to dinners, gatherings, or parties. Just make sure to keep it in the fridge most of the time and remove just before serving, because it tends to melt rather fast.

Here are a few more health benefits that come with this delicious cashew butter fudge:

Has zero added sugar so no more sugar spikes.
It’s loaded with healthy fats that will give you steady energy.
Will keep you in the fat burning zone.
Works great for low-carb or keto eating.
It’s satisfying and satiating so you’ll actually eat less compared to traditional cookies.
You’ll be using the best and healthiest ingredients.
You’ll be staying away from additives and preservatives of any kind.
It’s ok to reward yourself after a long day, just do it with a healthy cookie like this one.
Make it a fun family activity with your kids or your loved one.

If you try this cashew butter fudge leave a comment, or take a photo for Instagram and tag it #refreshmyhealth. I would love to see what you’ve made and if you like it. Cheers, friends!

Stack of three Delicious Cashew Butter Fudge cookies plus one on the side.

Check-out these fancy low-carb desserts

These are perfect if you follow a low-carb or a keto diet, or if you simply want to try this type of creamy cookies:

What’s your favorite cashew butter cookie? Would you try this recipe? Share below!

Stack of three Delicious Cashew Butter Fudge cookies plus one on the side.

Delicious Cashew Butter Fudge

Prep Time: 20 mins
Cook Time: 0 mins
Fridge Time 4 hrs
Servings: 12 servings
Author: Marcel Corbeanu
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If you like cashew butter you’ll love this delicious raw fudge. It's creamy and soft, comes loaded with healthy fats and works great as a meal replacement or a healthy dessert.


  • 250 g cashew nut butter (no salt)
  • 30 g extra virgin coconut oil
  • 30 g dark chocolate (85%)
  • 30 g cacao butter
  • 30 g raisins
  • pinch of Himalayan salt


  • In a double boiler, add coconut oil, dark chocolate, cacao butter and salt.
  • Combine all the ingredients into a chocolate paste. Make sure to keep the temperature in the double boiler low, avoiding to overheat the chocolate paste.
  • Once everything has combined into a chocolate paste, remove the double boiler from heat and set aside until we take care of the other half of the cookie.
  • In a separate bowl, add cashew butter with raisins and mix until they combine together.
  • Once the chocolate paste is at room temperature (but still liquid, not solid!), add it on top of the cashew-raisins paste.
  • Using a silicone spatula, mix gently until the chocolate paste has combined with the cashew-raisins paste. You should end-up with a thick dark-brown paste.
  • Next, pour the contents of the bowl into a glass or ceramic dish (flat bottom) and let it solidify in the fridge for a few hours.
  • Once solid, remove from the fridge and use a big knife to cut into square like portions. Using a big knife will allow you to cut the portions from one single stroke, and this is great since our fudge is rather soft.
  • Remove the portions one by one, paying special attention not to ruin their shape, as this fudge tends to be a little sticky.
  • Place all the portions on a big plate (with space between them) and move to the fridge, until you decide to consume them. This fudge can be safely stored in the fridge for 4-5 days, even as long as one week.
  • DONE! I hope you’ll enjoy these raw cookies as much as I did.


If your chocolate paste has solidified, it will be impossible to combine it with the cashew butter. My advice is to melt it again, just for a few seconds, in the double boiler.
It’s very important to use minimal heat when mixing your chocolate because heat destroys the antioxidants found in chocolate.
Also, avoid mixing a hot chocolate paste with the cashew butter because this will ruin your cookie’s texture. The best option is to let the chocolate paste cool down at room temperature before using it.
Removing this cookie from the tray can be a bit tricky sometimes, since it’s texture can turn out a bit sticky, especially if the cookie hasn’t solidified enough. Pay special attention and use a big kinfe to cut the portions from a single stroke.
This cookie tends to melt rather quickly at room temperature so it should be stored in the fridge until you decide to serve it.
If your cashew butter has added salt, make sure not to add any more salt, unless you want to end-up with a salty fudge
Course: Breakfast, Dessert
Cuisine: Dairy-Free, Gluten-Free, Keto, Low-carb, Raw Food, Sugar-Free, Vegan, Whole30
Keywords: cashew, cashew butter, chocolate, fat bombs, low-carb fudge, raw cookie, vegan dessert
Marcel Corbeanu

Marcel Corbeanu

Hi, I'm Marcel! I'm a health coach, I write about health and wellness and I love cooking healthy food with fresh and simple ingredients.


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