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Try this delicious French plateau where you’ll be enjoying camembert cheese alongside other “goodies” like raw nuts, dried fruits and assorted vegetables. This one’s all about healthy nutrients and delicious food prepared in a matter of minutes. You won’t need special cooking skills so let’s get started!

In a nutshell, here’s what we’ll be using for this delicious French plateau with camembert:

  • Original French camembert
  • Walnuts
  • Pecans
  • Leeks
  • Cucumber
  • Dried Dates
  • Red Grapes
  • Sourdough Bread
front view with Delicious French Plateau with Camembert

I love this super easy French plateau and here’s why … It’s:

Super easy to put together
Healthy
Aromatic
& Creamy
Loaded with healthy fats
& Delicious French camembert
Low in carbohydrates
Perfect for Keto and Low-Carb way of eating
Packed with all those “good-for-you” nutrients
Great as lunch, dinner or grab-and-go snack

Pro Tip: Feel free to play with the quantities or the ingredients. Include your own favorites or maybe remove some of the things that you don’t like. As always, make it a habit to eat the best food you can buy and keep healthy!

side view with Delicious French Plateau with Camembert

Enjoy this French plateau with camembert … and spread the love by sharing this post! Thank you.

side view with Delicious French Plateau with Camembert

Delicious French Plateau with Camembert

Prep Time: 5 mins
Cook Time: 0 mins
Total Time: 5 mins
Servings: 1 serving
Author: Marcel Corbeanu
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Try this delicious French plateau where you’ll be enjoying camembert cheese alongside other “goodies” like raw nuts, dried fruits and assorted vegetables. No special cooking skills needed so let us get started!

Ingredients

  • 100 g French camembert (I used “Le Rustique Camembert”)
  • a few slices leeks
  • a few slices cucumber
  • handful raw walnuts
  • handful raw pecans
  • 3-4 dates
  • 3 slices sourdough bread (cut in half)
  • 2-3 green peppers (salty, marinated in brine)
  • small bunch of red grapes

Instructions

  • Prepare all the ingredients as indicated and arrange them on a wooden cutting board.
  • That was it! Serve and enjoy this lovely meal with someone you love.
  • How to serve: I like adding a slice of camembert on top of the bread, followed by cucumber and leeks. I also alternate between dates, nuts and chili peppers to compliment this little cheese sandwich.
Course: Dinner, Lunch
Cuisine: Low-carb, Raw Food, Vegetarian
Keywords: camembert, cucumber, dates, grapes, leeks, pecans
Marcel Corbeanu

Marcel Corbeanu

Hi, I'm Marcel! I'm a health coach, I write about health and wellness and I love cooking healthy food with fresh and simple ingredients.

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