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These creamy and soft keto chocolate fat bombs with cranberries have a delicate texture and are absolutely delicious. With ingredients like cacao butter and coconut oil, plus the addition of raisins and cranberries, this exquisite little treat stands out from the crowd.

Stack of four Easy Keto Chocolate Fat Bombs with Cranberries

These fat bombs have zero added sugar

These keto chocolate fat bombs have zero added sugar or any other type of sweetener, yet they taste amazing and are super healthy. That. Is. Zero. No Sugar Added.

How come I was able to achieve zero added sugar or any other type of sweetener in a sweet dessert? This is how:

I used raisins to make these fat bombs taste naturally sweet without being too sweet overall.
I also used cranberries to add a special sweet and sour touch on top of the raisins.
And I used a few coffee beans to add a subtle coffee flavor that balances the berries and raisins taste (skip the coffee in case you doin’t consume caffeine).

Close-up shot with stack of four Easy Keto Chocolate Fat Bombs with Cranberries, left side view

These fat bombs have superpowers

There are a few more reasons to love these homemade keto chocolate fat bombs with cranberries. Here’s why I love them:

Easy and cheap to make.
Super healthy and delicious.
Fat bombs with plenty of healthy fats.
Perfect for low-carb and keto diets.
These are raw, vegan and gluten-free guaranteed.
Sugar-free & Naturally sweetened.
Refreshing.
Sweet and Sour.
Soft and Creamy.

Ingredients List

There are only a few ingredients and I promise that you don’t have to go to the moon to get them. You’ll need:

Cacao Mass
Cacao Butter
Extra Virgin Coconut Oil
Raisins
Cranberries
Vanilla Powder
Coffee Beans (optional)

Close-up shot with stack of four Easy Keto Chocolate Fat Bombs with Cranberries, right side view

How to make chocolate fat bombs with cranberries

These fat bombs come together quite easily in a few steps:

In a double boiler, add cacao mass, cacao butter, coconut oil and vanilla powder. Melt everything into a chocolate paste.
In the meantime, pulse together the raisins and coffee beans into a paste.
Add this paste into the double boiler, combining it with the chocolate paste.
When the chocolate paste with raisins is ready, pour into a small glass or ceramic tray.
Add cranberries and mix gently to incorporate into the liquid chocolate.
Last step, move the tray in the fridge to harden the chocolate.
Remove from the fridge when solid and cut into desired sizes. DONE!

This recipe makes for around 10-12 chocolates, like the ones in my pictures. This batch will usually last us only 2-3 days, maybe a bit longer if we don’t crave chocolate. Yes, they are this good!

Tips for making delicious chocolate fat bombs

Enjoy making these fat bombs – When it comes to homemade chocolate fat bombs, the quantities aren’t that strict. Keep this in mind and enjoy the process of making this delicious keto chocolate treat.
In case you don’t have a blender – I used a blender to pulse raisins and coffee beans together, but this step is not mandatory. You can simply use a knife to cut the raisins and use instant coffee instead of coffee beans.
Instead of coffee beans – You can successfully use 1 tsp instant coffee instead of plain coffee beans and the taste won’t change much. Another option would be to skip using coffee altogether, especially if you don’t take caffeine.
Instead of cranberries – Blueberries and raspberries come to my mind as a simple alternative to cranberries. As a rule, any type of berries will work fine as long as they have a small-ish size. Berries that are bigger in size could break down the delicate texture of these fat bombs.
How about using frozen berries? – Frozen berries are perfectly ok, just make sure to let them defrost and remove any excess water.
How to store keto chocolate fat bombs – These fat bombs tend to melt in about 20-30 minutes at room temperature. If you want to take them out of the house as a city-snack, try using half the quantity of coconut oil or use a bit more cacao mass.

If you decide to try our recipe, let me know how it turned out! I’d appreciate if you could take the time to rate our recipe and leave us a short comment.

Do you enjoy chocolate fat bombs? Would you try this easy recipe? Let me know.

5 from 6 votes

Easy Keto Chocolate Fat Bombs with Cranberries

Prep Time: 15

Cook Time: 0

Fridge Time: 5

Servings: 12 servings

Print Recipe

These creamy and soft keto chocolate fat bombs with cranberries have a delicate texture and are absolutely delicious. Ingredients like cacao butter and coconut oil, raisins and cranberries, transform these fat bombs into an exquisite dessert waiting to be experienced.

Equipment

Double Boiler
Blender or Kitchen Knife
Small Tray

Ingredients

70 g cacao mass
85 g cacao butter
80 g extra virgin coconut oil
50 g raisins
2 handful cranberries
1 tsp vanilla powder
5-6 coffee beans (optional, or 1 tsp instant coffee)

Instructions

In a double boiler, add cacao mass, cacao butter, coconut oil and vanilla powder. Melt everything into a chocolate paste, while stirring from time to time.
In the meantime, use a blender to pulse the raisins and coffee beans forming a paste.
When the chocolate paste is almost done, add in the raisins paste and mix. The raisins paste will not melt but will gently combine with the creamy chocolate paste.
Once the chocolate paste with raisins is ready, pour into a small glass or ceramic tray.
Add in cranberries and mix gently until they’ve been incorporated into the chocolate paste.
Move tray into the fridge for a few hours to harden the chocolate.
Remove from the fridge when solid and cut into desired sizes.
Ready! Serve as is or with your favorite coffee or tea. Store in the fridge for up to a week (and even longer).

Notes

Instead of coffee beans, you could also use one 1 tsp instant coffee.

I used a blender to pulse raisins and coffee beans together, but this step is not mandatory. You can simply use a knife to cut the raisins and use instant coffee instead of coffee beans.

If you plan on using frozen berries, make sure to use smaller berries and let them defrost prior to using them in this recipe (also remove excess water).

When kept at room temperature, these fat bombs tend to melt in about 20-30 minutes. If you want to take them out of the house, try using half the quantity of coconut oil or use a bit more cacao mass.

Course: Dessert

Cuisine: Dairy-Free, Gluten-Free, Keto, Raw Food, Sugar-Free, Vegan

Keywords: chocolate, cranberries, fat bombs, homemade chocolate, vegan chocolate

Author: Marcel Corbeanu

More chocolate lover’s recipes

In case you’re looking for more chocolate recipes, here’s a few ideas to get you started:

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berry desserts chocolate desserts coconut recipes dairy-free recipes desserts with coconut fat bombs fruit desserts gluten-free recipes keto recipes low-carb recipes paleo recipes raw desserts raw food recipes raw vegan desserts raw vegan recipes vegan desserts vegan recipes vegetarian recipes whole30 recipes