These easy pancakes are keto approved (and delicious), cooked in butter, and we serve them topped with apple slices and berries on a side. These pancakes work great as a breakfast, grab-and-go snack or simple post-workout meal. Pancakes anyone? Enjoy without guilt because why not!

Here’s what defines these easy keto pancakes best. They are:

Fluffy
Naturally Sweetened
Easy to Make
Delicious
Decadent
Healthy
Nutritious
Gluten-free, Dairy-free, Sugar-Free
Keto, Low-Carb, Paleo approved

Two servings of Easy Keto Pancakes with Apple Slices

What goes into these easy keto pancakes?

You can’t go easier than this! Only a few ingredients and so much deliciousness in what is a very simple recipe.

These are the ingredients you’ll need to make Easy Keto Pancakes:

  • Bananas
  • Eggs
  • Vanilla
  • Cinnamon
  • Butter
  • Apple slices (for decoration)
  • Raspberries (for decoration)
  • Cranberries (as a side)

Steps to make delicious keto pancakes

Pancakes

  1. Your first step will be to form a batter from the main ingredients. That’s eggs, mashed bananas, vanilla and cinnamon. Mix everything using a whisk or a fork.
  2. Preheat cast iron skillet and add 1/2 tsp of butter. Use a medium ladle to add your first pancake batter into the skillet.
  3. Cook on small heat until lightly brown on one side, then carefully flip using a silicone spatula.
  4. Continue cooking on the other side until done, making sure not to burn it.
  5. Remove pancake from the skillet using a silicone spatula and stack on a wide plate.
  6. Repeat the entire process until the whole butter is gone, making sure to add 1/2 tsp of butter before each pancake.

Toppings / Decoration

  1. One the pancakes are ready, let’s cook the apple slices.
  2. Use a kitchen knife to slice the apple in thin round slices and add them into the heated pan.
  3. Add 1 tsp of butter and only cook the apple slices on one side. You can even add one sprinkle of vanilla powder if you want.
  4. Portion the pancakes into 4 servings, decorating each one with 3-4 slices of cooked apples. Add one big raspberry on top and 1 tbsp of cranberries as a side.
  5. Ta-daa! You are now ready yo eat delicious pancakes.
Two servings of Easy Keto Pancakes with Apple Slices

The pancakes can be upgraded!

You can definitely serve these keto pancakes as I did |with apple slices cooked in butter and fresh berries on the side) or you can add your favorite “extras”.

When it comes to adding extra flavor to pancakes, you have many options to choose from. Here are my favorites (feel free to let me know your favorites in the comments!):

  • nut butters – cashew butter or peanut butter (organic please)
  • melted dark chocolate
  • home chocolate mousse prepared using coconut
  • low-carb marmalade or jam (no additives and preservatives, please!)
  • creme fraîche or sour cream (40% fat and grass-fed, preferably unpasteurized)
  • full-fat whipped cream (homemade, from grass-fed sour cream)
  • frozen cherries or sour cherries

And the list can go on and on! And do you know why? Well … because these easy keto pancakes are limitless! This is how “good-for-you” they are. Packed with real nutrients, easy to make and they also taste amazing. Pure delish!

I hope you’ll give these easy keto pancakes a go and you’ll let me know how they turned out, ok? I’d so appreciate if you could leave a review below.

If you like them, consider sharing this recipe with your friends and family. Thank you!

What is you favorite kind of topping for these keto pancakes? Share your wisdom with everyone!

Easy Keto Pancakes with Apple Slices and Berries

Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Servings: 4 big pancakes
Print Recipe
Pancakes anyone? This recipe transforms the classical pancakes into a gluten-free sugar-free keto recipe that is simply amazing. These are served with fresh berries and topped with apple slices cooked in butter.

Equipment

  • Skillet
  • Plain Bowl

Ingredients

  • 2 bananas (peeled)
  • 4 eggs
  • 1 tsp cinnamon powder
  • 1 tsp vanilla powder
  • 3 tsp butter (lightly salted, for cooking)
  • 1 sweet and sour apple (thin slices)
  • 4 fresh raspberries (optional)
  • 4 tbsp cranberries (optional)

Instructions

How to Cook Pancakes

  • Prepare the bananas by peeling and mashing them using a fork.
  • In a medium bowl, add eggs, mashed bananas, vanilla and cinnamon. Mix everything using a whisk or a fork.
  • Preheat cast iron skillet and add 1/2 tsp of butter. Use a medium ladle to add your first pancake batter into the skillet.
  • Cook on small heat until lightly brown on one side, then carefully flip using a silicone spatula.
  • Continue cooking on the other side until done, making sure not to burn it.
  • Once done, remove pancake from the skillet using a silicone spatula and stack on a wide plate.
  • Repeat the entire process until the whole butter is gone, making sure to add 1/2 tsp of butter before each pancake.

Toppings / Decoration

  • One the pancakes are ready, let’s cook the apple slices: using a kitchen knife, slice the apple in thin round slices and add them into the heated pan.
  • Add 1 tsp of butter and only cook the apple slices on one side. You can even add one sprinkle of vanilla powder if you want.
  • Portion the pancakes into 4 servings, decorating each one with 3-4 slices of cooked apples. Add one big raspberry on top and 1 tbsp of cranberries as a side.
  • DONE! Your newly made delicious awesome keto pancakes are ready to be served.

Notes

The berries and the sweet and sour apple come to compliment the sweetness of the pancakes. Since bananas are sweet enough already, there’s no need for extra sweetener.
Feel free to use any type of berries you want, I used raspberries and cranberries just because that’s what I had at the time.
Course: Breakfast, Dessert
Cuisine: Dairy-Free, Gluten-Free, Sugar-Free, Vegetarian
Keywords: apples, banana, berries, eggs
Author: Marcel Corbeanu

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Marcel Corbeanu

Marcel Corbeanu

Hi, I'm Marcel! I'm a health coach, I write about health and wellness and I love cooking healthy food with fresh and simple ingredients.

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