Easy Keto Pancakes with Apple Slices and Berries

These easy pancakes are keto approved (and delicious), cooked in butter, and we serve them topped with apple slices and berries on a side. These pancakes work great as a breakfast, grab-and-go snack or simple post-workout meal. Pancakes anyone? Enjoy without guilt because why not!

Here’s what defines these easy keto pancakes best. They are:

Fluffy
Naturally Sweetened
Easy to Make
Delicious
Decadent
Healthy
Nutritious
Gluten-free, Dairy-free, Sugar-Free
Keto, Low-Carb, Paleo approved

What goes into these easy keto pancakes?

You can’t go easier than this! Only a few ingredients and so much deliciousness in what is a very simple recipe.

These are the ingredients you’ll need to make Easy Keto Pancakes:

• Bananas
• Eggs
• Vanilla
• Cinnamon
• Butter
• Apple slices (for decoration)
• Raspberries (for decoration)
• Cranberries (as a side)

Steps to make delicious keto pancakes

Pancakes

1. Your first step will be to form a batter from the main ingredients. That’s eggs, mashed bananas, vanilla and cinnamon. Mix everything using a whisk or a fork.
2. Preheat cast iron skillet and add 1/2 tsp of butter. Use a medium ladle to add your first pancake batter into the skillet.
3. Cook on small heat until lightly brown on one side, then carefully flip using a silicone spatula.
4. Continue cooking on the other side until done, making sure not to burn it.
5. Remove pancake from the skillet using a silicone spatula and stack on a wide plate.
6. Repeat the entire process until the whole butter is gone, making sure to add 1/2 tsp of butter before each pancake.

Toppings / Decoration

1. One the pancakes are ready, let’s cook the apple slices.
2. Use a kitchen knife to slice the apple in thin round slices and add them into the heated pan.
3. Add 1 tsp of butter and only cook the apple slices on one side. You can even add one sprinkle of vanilla powder if you want.
4. Portion the pancakes into 4 servings, decorating each one with 3-4 slices of cooked apples. Add one big raspberry on top and 1 tbsp of cranberries as a side.
5. Ta-daa! You are now ready yo eat delicious pancakes.

The pancakes can be upgraded!

You can definitely serve these keto pancakes as I did |with apple slices cooked in butter and fresh berries on the side) or you can add your favorite “extras”.

When it comes to adding extra flavor to pancakes, you have many options to choose from. Here are my favorites (feel free to let me know your favorites in the comments!):

• nut butters – cashew butter or peanut butter (organic please)
• melted dark chocolate
• home chocolate mousse prepared using coconut
• low-carb marmalade or jam (no additives and preservatives, please!)
• creme fraîche or sour cream (40% fat and grass-fed, preferably unpasteurized)
• full-fat whipped cream (homemade, from grass-fed sour cream)
• frozen cherries or sour cherries

And the list can go on and on! And do you know why? Well … because these easy keto pancakes are limitless! This is how “good-for-you” they are. Packed with real nutrients, easy to make and they also taste amazing. Pure delish!

I hope you’ll give these easy keto pancakes a go and you’ll let me know how they turned out, ok? I’d so appreciate if you could leave a review below.

If you like them, consider sharing this recipe with your friends and family. Thank you!

What is you favorite kind of topping for these keto pancakes? Share your wisdom with everyone!