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This skillet with spinach and broccoli (plus other veggies) is simply delicious and extremely healthy. You probably know that I’m in love with spinach and this recipe is all about cooking spinach and broccoli in a simple and delicious way.
Why you should try this Spinach Broccoli Skillet?
You simply can’t go wrong with this recipe and here’s why:
- Spinach is packed with good-for-you nutrients such as vitamins, minerals, healthy fiber, phytonutrients, and even protein or omega-3 fatty acids.
- Broccoli is a cruciferous vegetable that comes with vitamins, minerals, phytonutrients, fiber, and even omega-3 fatty acids or sulforaphane.
- Quick note – Sulforaphane is a compound found in many cruciferous vegetables, linked to health benefits such as heart health, digestion, type 2 diabetes and even anti-cancer properties.
- Both spinach and broccoli are linked to health benefits such as better digestion, less inflammation, less oxidative stress, better weight management, appetite control, more energy, a positive mindset and the gut-brain connection …. These plants are good to have around, wouldn’t you say so?!
- Both spinach and broccoli are loaded with healthy fiber, which not only helps with digestion and moving stool through your intestines, but can also help with overall gut health.
- This recipe is super easy to cook and requires minimal prep work. Go for it!
- I also love this spinach broccoli skillet because it’s 100% vegan and satisfying. My body feels awesome after eating this kind of light and easy to digest meal.
- Great as lunch or dinner, it’s low-carb, keto and whole30 approved. It’s everything approved!
- You can easily store this spinach broccoli skillet in the fridge for several days without it going bad. Plus it reheats beautifully and only takes a few minutes to have a meal ready.
Ingredients for making delicious Spinach Broccoli Skillet
- frozen spinach (or fresh)
- frozen broccoli (or fresh)
- carrots
- fennel
- bell pepper
- shallots
- leeks
- extra virgin coconut oil
- spices: bay leaves, dried basil
- Himalayan salt
- tomato sauce
Note: I like using frozen spinach and frozen broccoli simply because they are chopped and portioned, and only take a few minutes to cook.
How to cook this healthy skillet with spinach and broccoli
I absolutely love how easy it is to cook this recipe, you can’t go easier than this:
- First we’ll prepare the veggies. This means peeling, chopping or slicing all the ingredients except for the frozen spinach and frozen broccoli. In case you’re using fresh spinach and broccoli, take care of them as well.
- Add vegetables and coconut oil into skillet. Since this is a one-pot meal, add all the ingredients (except spices) into the skillet and cook in water until they become soft. Add more water if needed, but don’t overdo it.
- Finish with spices and tomato sauce. Once the veggies are cooked and the water has evaporated, add in spices and tomato sauce.
- Portion and serve!
Ways to upgrade this Spinach Broccoli Skillet
I’m completely satisfied with this recipe but there are some delicious ways to create variations or simply enhance it. Check-out these simple ideas:
- Serve it with a few tablespoons of greek yogurt or creme fraîche.
- Add a few slices of Feta cheese or brie cheese, or even a few slices of vegan cheese (as long as it’s soy-free).
- How about a handful of walnuts on the side (other nuts work great as well).
- Serve this spinach and broccoli meal with one fried egg on top of each portion.
- If you like bread, add a slice of true sourdough bread to really see what “de-li-cious” means!
- Add a few tablespoons of cooked Jasmin or Basmati rice (just cook the rice in water until done, add salt if needed).
If you make this spinach and broccoli skillet, please let me know how it turned out for you. I would love hearing from you and hope this recipe is a big hit for you and your family.
Share it with your loved ones and enjoy your health journey, Friend!
What’s your absolute favorite way to cook spinach and broccoli together? Let’s exchange ideas in the comments.
Easy Spinach Broccoli Skillet
Equipment
- Skillet
Ingredients
- 400 g frozen spinach (or fresh)
- 100-200 g frozen broccoli (or fresh)
- 3 carrots (sliced)
- 1 slice fennel (from a medium fennel, chopped)
- 2-3 slices red bell pepper (cut big)
- 2-3 shallots (slices)
- 8 slices leeks (not too thick)
- 1 tbsp extra virgin coconut oil
- 2 bay leaves (chopped big)
- 1 tsp Himalayan salt
- dried basil (to taste)
- 1 cup tomato sauce
Instructions
- Prepare all the vegetables (except frozen veggies) as indicated in parenthesis - peel, slice or chop everything, except for the frozen veggies. If you’re using fresh spinach and broccoli, prepare those as well.
- Add everything into the skillet, except water, spices and tomato juice. In a nutshell, add the following ingredients into the skillet: frozen spinach, frozen broccoli, carrots, fennel, bell pepper, shallots, leeks, extra virgin coconut oil and bay leaves.
- Cook on medium heat and continue to add more water as it evaporates. You’ll know when you’re almost done once the spinach is cooked (although the carrots can still be a bit on the hard side, they’re ok).
- At that point add salt, spices and the tomato juice. Cook a bit more until almost all the water has evaporated. Don’t forget to taste to make sure you like it.
- That’s it! Enjoy this skillet on its own or with a few extras on the side (see notes).
Notes
- Serve with a few tablespoons of greek yogurt or creme fraîche.
- A few slices of Feta cheese or brie cheese, or even vegan cheese (soy-free).
- With walnuts on the side (other nuts are great as well).
- Add one fried egg on top of each portion.
- Do you like bread? How about a slice of true sourdough bread on the side!
- Try it with a side of Jasmin or Basmati rice.
I wanted to surprise my wife with a vegan meal and I used your recipe as my inspiration. Loved it!
Hi Anthony,
I hope that your wife was surprised in a good way 🙂
Cheers,
Marcel
I was looking for a spinach and broccoli recipe and yours looked too easy not to try it. Marcel … this skillet was delish!
Thanks for your kind words, Cristina. What can I say … I loved the recipe myself like A LOT! 🙂
Marcel
Absolutely delish! I recommend this easy broccoli and spinach skillet to everyone wanting to experience a true vegan meal.
Thanks Cristina, much appreciated!
Love,
Marcel
The pictures look amazing and the recipe sounds perfect for what I had in mind.
Love!
Thanks for your nice words Beatrice … and make sure to let me know how you liked this green skillet 🙂
Marcel
Looking for healthy and delish recipes is not easy but this vegan broccoli and spinach skillet delivers as promissed. Tastes great, it’s healthy and ridiculosly easy to cook. Thumbs up for Marcel and his Refreshmyhealth site!
Hi Elena,
Indeed, I also liked this recipe because it is easy to make, tastes amazing and comes packed with real “good for you” nutrients. And especially now, in the autumn and winter season, these healthy meals are a must for all of us.
As I always say … one healthy meal a day makes room for another one on its way :))
Love,
Marcel
WOW! This recipe is extremely easy so make (basically one pot in a skillet) and tastes amazing. I’m sure the health benefits are amazing as well!
PS: this dish seems to be kids approved since both my sons eat it and actually enjoy it for a change 🙂
Thanks for your nice words Raluca!
…. i guess now we’ll have to add “kids approved” somewhere in there … he he 🙂
Love,
Marcel
I love this easy skillet with spinach and broccoli, just my thing.
Thanks for sharing it and happy cooking buddy!
Thank you Brian,
Much appreciated!
I love my broccoli and spinach, and this fresh skillet is right on my alley …. Nice inspiration for tonight’s dinner 😛