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Chocolate lovers, you’ll enjoy these creamy chocolate fat bombs with raisins and walnuts that come together very easily. Packed with walnuts, fresh berries and raisins for extra flavor, this low-carb dessert is a delicious way to reward your taste buds and give yourself some real nutrients.

Stack of Homemade Chocolate Fat Bombs, close-up

What makes these chocolate fat bombs special?

These chocolate fat bombs come packed with healthy fats from different sources like extra virgin coconut oil, cacao butter, cacao powder and walnuts. While all these are great sources of healthy fats, one of them stands up from the crowd: extra virgin coconut oil.

Coconut oil is great for your immune system, hormones, mood and energy levels, or for your hair, skin, nails, and even for cooking with it. The MCTs in coconut oil have natural antibiotic, antiviral and antifungal properties. Make it a priority to serve as little as 1 teaspoon every day and your body will thank you for it.

Besides extra virgin coconut oil, there are a few more (healthy) reasons to love these chocolate fat bombs:

They have a delicious homemade chocolate flavor
Perfectly creamy and refreshing with a creamy texture
Loaded with plenty of “good-for-you” nutrients
Free of additives, preservatives and fillers
Packed with delicious cacao ingredients (antioxidants alert!)
Vegan, gluten-free and sugar-free
Perfect for low-carb and keto diets
Whole30 approved as well
Ready in a few minutes

Trust me, homemade chocolate fat bombs like this one will always turn out better (and will definitely be healthier) compared to what you can buy at the store.

Stack of Homemade Chocolate Fat Bombs, close-up

Ingredients needed

Our simple fat bombs recipe calls for a few basic ingredients that most of you probably already have in your pantry (or can easily buy almost anywhere):

  • Cacao Butter
  • Coconut Oil
  • Raw Cacao Powder
  • Vanilla Powder
  • Raisins
  • Walnuts
  • Berries (any kind, optional)
  • Himalayan Salt (just a pinch)

Steps to make delicious chocolate fat bombs

You don’t have to be a chocolate maker to put together this delicious chocolate based recipe. These are the steps you’ll have to follow (as always find the complete details in the recipe card!):

  1. Start by preparing the chocolate paste in a double boiler, using the ingredients and quantities from the recipe card.
  2. Once the chocolate paste is ready, set aside to cool down.
  3. Next step, add berries, walnuts and raisins into a small flat bottom dish.
  4. Cover with chocolate paste that is at room temperature by now.
  5. Transfer into the fridge for a few hours to harden.
  6. Remove when solid and cut into desired sizes.
  7. DONE!
Stack of Homemade Chocolate Fat Bombs, close-up

Tips and trick for making perfect chocolate fat bombs

These fat bombs will melt fast. Due to using coconut oil, these have a tendency to melt pretty fast when kept outside the fridge. Keep this is mind and store these chocolate fat bombs in the fridge when you’re not serving any.

How to make them more solid? It’s pretty easy! Replace part of the cacao butter with cacao mass. Note that since cacao mass is basically cacao powder in solid form, adding it to the recipe will also add an overall subtle bitter taste. Another solution would be to replace part of the coconut oil with cacao solid (cacao mass or cacao butter).

What about the chocolate texture?. The walnuts and berries will partially dissolve into the chocolate, adding to the overall texture of this chocolate dessert. You will love it!

Do you like you chocolate fat bombs dark? If you like your chocolate more bitter, make sure to use half the raisins since we basically use raisins as a natural sweetener.

What kind of berries should you use? Use the kind of berries that you like! Blueberries, raspberries or cranberries will work just fine. If you’re planning to use frozen berries, make sure to defrost them and remove any excess water prior to using them in this recipe.

How to serve these homemade chocolate fat bombs

These little treats are ideal to serve as a low-carb dessert or a healthy snack. They work great when you have a long day and you need a healthy boost of energy.

These homemade chocolate treats are perfect when you want to give your body a boost of healthy fats while cutting down on those sugar spikes. The carbs count on these fat bombs is ridiculously low!

Why not grab one of these babies instead of those processed desserts that are packed with sugar, refined seed oils and refined flour? You now have the option to enjoy a perfectly healthy dessert instead of sugar-packed cookies. Go for it!

Just remember, these are not meal replacements and you should eat them in moderation, no more than 1-2 pieces at a time.

I hope you’ll come to appreciate this homemade keto chocolate fat bombs with raisins and walnuts as much as we did! If you make them, I’d so love if you could leave a comment and rate the recipe. Enjoy these fat bombs and stay healthy!

What’s your favorite chocolate fat bombs recipe? Would you try this recipe? Share below!

Homemade Chocolate Fat Bombs with Raisins and Walnuts

Prep Time: 25 mins
Cook Time: 0 mins
Fridge Time: 4 hrs
Servings: 12 pieces
Print Recipe
Chocolate lovers, you’ll enjoy these creamy chocolate fat bombs with raisins and walnuts that come together very easily. Packed with walnuts, fresh berries and raisins for extra flavor, this low-carb dessert is simply delicious.

Equipment

  • Double Boiler
  • Small Tray

Ingredients

  • 100 g cacao butter
  • 80 g extra virgin coconut oil
  • 3 tbsp raw cacao powder (aprox. 40g)
  • 1 tsp vanilla powder
  • pinch of Himalayan salt
  • 1-2 tbsp raisins
  • 8-9 walnuts (chopped big)
  • 1 handful fresh berries (optional)

Instructions

  • In a double boiler, add cacao butter, extra virgin coconut oil, raw cacao, vanilla and a pinch of salt.
  • Keeping the double boiler temperature low while melting all the ingredients into a chocolate paste.
  • Remove from double boiler and set aside to cool down.
  • In a glass or ceramic tray, add your berries, raisins and walnuts.
  • Pour chocolate paste in the tray and mix gently to combine with everything in the tray.
  • Refrigerate for at least two hours or until firm all the way through.
  • Remove when solid and cut into small rectangles. Enjoy!

Notes

Because of all the coconut oil that we used, these chocolate fat bombs have a tendency to melt pretty fast when kept outside the fridge.
If you want to make these even more solid, replace part of the cacao butter with cacao mass, or replace part of the coconut oil with cacao solid (cacao mass or cacao butter).
The walnuts and berries will partially dissolve into the chocolate, adding to the overall texture of this chocolate treat.
If you like your chocolate on the bitter side, only add half the raisins since raisins are used as a natural sweetener.
Use any kind of berries you like! Blueberries, raspberries or cranberries will work just fine. If you’re planning on using frozen berries, make sure to defrost them and remove any excess water prior to adding them to this recipe.
Course: Dessert
Cuisine: Dairy-Free, Gluten-Free, Keto, Raw Food, Sugar-Free, Vegan
Keywords: cacao, cacao butter, cacao mass, chocolate, fat bombs, low-carb fudge, raisins, vegan chocolate, walnuts
Author: Marcel Corbeanu
Marcel Corbeanu

Hi, I'm Marcel! I'm a health coach, I write about health and wellness and I love cooking healthy food with fresh and simple ingredients.

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