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Chocolate lovers: you’ll love this creamy and sweet homemade keto chocolate. Packed with walnuts, fresh berries and raisins for extra flavor, this low-carb dessert is the perfect way to reward your taste buds.

This recipe comes packed with healthy fats like coconut oil, cacao butter, cacao powder and walnuts. All types of healthy fats will do wonders for your healthy, but with this recipe I wanted to focus mainly on coconut oil. These cookies are an easy way to “hide” even more coconut oil, in the form of a soft and creamy dessert.

Coconut oil is one of the best sources of healthy fats that we have available. It’s so popular that you can pretty much find it in any health store, even in supermarkets. It’s great for your immune system, hormones, energy levels, for your hair, skin, nails, mood, and even for cooking your meals with it. The MCTs in coconut oil have natural antibiotic, antiviral and antifungal properties. So there’s a lot going on with coconut oil, Make it a priority to serve as little as 1 tsp every day and your body will thank you for it.

Three pieces of Keto Chocolate with Raisins and Walnuts, stacked on top of each other.

Besides coconut oil, there are a few more reasons to love this homemade chocolate. Here’s why I love it:

Comes with plenty of healthy fats.
I used the best cacao ingredients.
it’s raw, vegan and gluten-free guaranteed.
Sugar free, guaranteed.
Refreshing.
Soft and Creamy.
Perfect for low-carb and keto diets.

Trust me, homemade cookies will always turn out better and will definitely be healthier compared to what you can buy at the store.

These little treats are ideal for to serve as low-carb dessert or as healthy low-carb snack. They work great when you have a long day at the office and you need a healthy boost of energy. Why not grab one of these instead of those processed desserts that are loaded with sugar, refined seed oils and refined flours? Why not enjoy a healthy treat for a change?

Just remember, these are not meal replacements and you should eat them in moderation, no more than 1-2 pieces at a time.

If you try these cookies, let us know! Leave a comment, tell me what you think and tag a picture #refreshmyhealth on Instagram! I’d love to see how it turns out. Enjoy and stay healthy!

Are you using coconut oil in your desserts? Would you try this recipe? Share below!

Three pieces of Keto Chocolate with Raisins and Walnuts, stacked on top of each other.

Homemade Keto Chocolate with Raisins and Walnuts

Prep Time: 25 mins
Cook Time: 0 mins
Fridge Time 4 hrs
Servings: 12 pieces
Author: Marcel Corbeanu
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Chocolate lovers: you’ll love this creamy and sweet homemade keto chocolate. Packed with walnuts, fresh berries and raisins for extra flavor, this low-carb dessert is the perfect way to reward your taste buds.

Ingredients

  • 100 g cacao butter
  • 80 g extra virgin coconut oil
  • 3 tbsp raw cacao powder
  • 1 tsp vanilla extract
  • pinch of Himalayan salt
  • 1 handful berries of your choice (blueberries, raspberries, cranberries)
  • 1-2 tbsp raisins
  • 8-9 walnuts (chopped big)
  • pinch of Himalayan salt (optional)

Instructions

  • In a double boiler add cacao butter, extra virgin coconut oil, raw cacao, vanilla and a pinch of salt.
  • Keeping the double boiler temperature low, melt and combine all the ingredients.
  • When the contents in the double boiler look like a chocolate paste, remove from double boiler and set aside to cool down.
  • In a glass or ceramic tray, add your berries, raisins and walnuts.
  • Pour the chocolate cream on top and mix gently spreading the solids in all directions.
  • Transfer in the fridge for a few hours to solidify.
  • Remove when solid and cut into rectangle pieces. Enjoy!

Notes

Because of all the coconut oil that we used, this cookie has a tendency to melt pretty fast when kept outside the fridge.
If you want to make it even more solid, replace part of the cacao butter with cacao mass. Since cacao mass is basically cacao powder in solid form, adding it to the recipe will also add an overall subtle bitter taste.
The walnuts and berries will dissolve into the chocolate, adding to its overall texture.
If you like your chocolate bitter, make sure to use half the raisins and maybe add a bit more raw cacao.
Course: Dessert
Cuisine: Dairy-Free, Gluten-Free, Keto, Raw Food, Sugar-Free, Vegan
Keywords: cacao, cacao butter, cacao mass, chocolate, fat bombs, low-carb fudge, raisins, vegan chocolate, walnuts
Marcel Corbeanu

Marcel Corbeanu

Hi, I'm Marcel! I'm a health coach, I write about health and wellness and I love cooking healthy food with fresh and simple ingredients.

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