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What’s special about our Norwegian Coffee To Go recipe is that you order only the coffee from the takeaway machine and add your favorite healthy extras on top. By following this formula for preparing coffee to go you’ll be able to experiment with different flavors and upgrade your coffee drink based on your needs and wishes.
This way you can easily make your coffee dairy-free, keto or low-carb, sugar-free, and most importantly, exactly as you like it and perfect for the cold season. You’ll also learn a simple way to boost your intake of healthy fats while enjoying delicious takeaway coffee in the same time. Let’s get started!
Easy and healthy way to enjoy coffee
This way of enjoying coffee is perfect if you’re like us and you like walking a lot. If you’re a health nut like us, you want to stay away from unhealthy extras, and this Norwegian coffee to-go formula will help you do just that.
Reasons to upgrade your coffee with this Norwegian Coffee To Go formula:
Delicious
Super Healthy
Flavorful
Zero Sugar
Keto Ready
Always Low-Carb
Creamy
Perfect Texture
Optionally Vegan (with cream)
Always Fresh
Free of Additives
Cheaper
3-Step Formula for Delicious Coffee To Go
We like buying regular coffee from the takeaway machine and add our own favorite extras … this is how we enjoy coffee to-go in Norway!
My simple 3-step formula for preparing Norwegian Coffee To Go goes like this:
- Find the best takeaway coffee in town (ideally organic or fairtrade coffee).
- Order a double espresso (the stronger, the better).
- Add your favorite extras (see my list below).
- DONE! Your healthy coffee to go is ready.
Popular flavors and extras that you can use to upgrade your takeaway coffee are:
- Full-Fat Cream
- Sour Cream or Crème Fraîche
- Regular Milk (full-fat)
- Coconut Milk (full-fat)
- Nut Milk (only homemade)
- Vanilla powder
- Cinnamon powder
- Butter (pasture raised)
Upgrade your coffee to go
Check-out my best tips to help you stay healthy and enjoy great takeaway coffee:
- Stay away from sugar, additives, preservatives, or fillers, in the extras that you’ll be using.
- Stay away from dairy products that are homogenized and pasteurized at high temperature, since these processes lower the quality of the milk or cream.
- Avoid store-bought nut milks because they’re loaded with sugars and water, and almost no nuts.
- Avoid soy milk due to being unhealthy overall, as well as loaded with sugar.
- Avoid cheap coffee because it will most likely ruin the whole experience.
- Aim to buy coffee that is either certified organic or fairtrade, since these certifications are a guarantee for quality coffee with the best flavor.
- Aim to buy 100% Arabica coffee, ideally from single source (ask the people selling the coffee).
- For best flavor, keep your coffee strong and warm.
Last;y, I would like to point out the importance of bringing the extras yourself. This way you’re not only preparing great coffee, but you are also taking responsibility for your health and your body will say “thank you” in its own way. Enjoy great coffee to go, friend!
I hope that I inspired you to try this simple Norwegian Coffee To Go recipe, and to be creative with the way you take your coffee.
How do you like your coffee? What extras do you prefer? Share below.
Norwegian Coffee To Go
Ingredients
- 200 ml fresh coffee (double espresso)
- full fat cream
- vanilla powder
- cinnamon powder (optional)
Instructions
- Buy a strong takeaway coffee.
- Add your favorite extras as detailed in the article above.
- Done! For variation, use different extras next time.
I drink coffee to-go especially when I’m walking, and I almost always take it with full-fat coconut milk 🙂
Interesting ways to enjoy coffee during a hike with your partner. Niiice!