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If you’re looking for creative breakfast ideas, this quick keto breakfast plateau might be perfect for you. In this quick recipe you’ll get to combine hard boiled eggs with one of the best cheeses I know of (French Comté cheese). But that’s not all, we’ll add almonds, olives and short cucumbers for an extra flavor.

This quick keto breakfast plateau is:

Easy to Prepare
& Satiating
Keto & Low-Carb
Super Healthy
Loaded with “good-for-you” nutrients
Prepared with Raw Cheese
& Raw Everything Else

Pro Tip: You can serve this breakfast by its own or with your favorite sourdough bread, or even with a homemade salad.

Quick Vegetarian Keto Breakfast

Cook Time: 5 mins
Total Time: 5 mins
Servings: 2 servings
Author: Marcel Corbeanu
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Looking for creative breakfast ideas? This quick and easy keto breakfast combo might be just the thing for you.


  • 2-3 eggs (hard boiled)
  • 50 g almonds (raw, pre-soaked and dried overnight)
  • 50-100 g Comté cheese (aged 12 months, raw milk, French)
  • 1-2 kirby cucumbers (these are small and short cucumbers)
  • 1 handful kalamata olives (or green olives)
  • pinch of Himalayan salt (over the eggs)


  • Peel the hard boiled eggs and cut into half. Sprinkle a bit of himalayan salt on them.
  • Cut the cheese and the cucumber, and place them on them on the wooden board.
  • Add some almonds and some kalamata olives.
  • Wasn’t that easy? Enjoy!


If you don’t have almonds at hand, you can just use any type of nuts, I used almonds just because that was what I had available.
Pre-soaking the nuts will help activate them digestive enzymes present in nuts but will also make them more easily to chew. This works great for almonds since, by default, they are pretty hard to chew.
If you find this meal to be a bit too low-carb, try eating it with some potatoes, rice or even some healthy bread on the side.
Course: Breakfast
Cuisine: Gluten-Free, Keto, Low-carb, Sugar-Free, Vegetarian
Keywords: comté cheese, cucumber, eggs, olives
Marcel Corbeanu

Marcel Corbeanu

Hi, I'm Marcel! I'm a health coach, I write about health and wellness and I love cooking healthy food with fresh and simple ingredients.

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