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This simple greek salad is all about putting together a delicious and super healthy meal in a matter of minutes. It’s simple, fresh, super healthy and ready in 5 minutes.

It’s summer and the sun in shining all day long. Those cold days are way behind us or way ahead of us, depending on how you look at life. The days are longer and bursting of inspiration. Nature takes its course and every day is another beautiful day to experiment and enjoy life.

Bowl with freshly made Simple Delicious Greek Salad on a white background, close-up shot

You should try this Simple Greek Salad!

When your body asks for nourishment, I’m sure you want to choose the healthiest food possible. That’s great and I’ve got your covered! This simple greek salad delivers exactly what you need.

Let me tell you about our simple greek salad. This salad is:

Easy
Refreshing
Healthy
& Delicious
Green
Crunchy
Wholesome
Satisfying
Pure Joy

Close-up with a bowl of Simple Delicious Greek Salad on a wooden board, left side view

Ingredients you will need

  • Lettuce (iceberg, romaine, or others)
  • Feta Cheese
  • Kalamata Olives
  • Walnuts
  • Hazelnuts
  • Spring Onion
  • Bell Pepper
  • Cucumber
  • Jalapeño
  • Leeks
  • Extra Virgin Olive Oil
    Lime Juice
    Pinch of Salt

This salad is all about fresh ingredients and it only takes 5 minutes to put together. Made with your choice of lettuce, feta cheese, olives, walnuts and hazelnuts, spring onions, cucumber, bell pepper, jalapeño, leeks, extra virgin olive oil and freshly squeezed lime juice.

Pro Tip: Want to make this one into a vegan salad? No worries, just skip the feta cheese and include more walnuts, kalamata olives or half of an avocado. As always: go fresh, go local and go organic!

Close-up with a bowl of Simple Delicious Greek Salad on a wooden board, right side view

Why you will love this simple greek salad?

If you enjoy salads I’m pretty sure you’ll love this greek salad recipe because:

It’s super simple to put together
Comes packed with fresh vegetables, healthy fats and quality proteins.
Loaded with phytonutrients, vitamins & minerals
Plus lots of raw food enzymes and plenty healthy fiber (and I mean a lot). Works great as grab and go breakfast, lunch or dinner
And it’s perfect for those hot summer days.

This is a greek salad to die for! You won’t need anything else for this one, not even a salad dressing.

Enjoy this salad with someone you love! … And don’t forget to spread the love by sharing this post!

5 from 2 votes

Simple Delicious Greek Salad | Vegetarian & Keto

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2 servings
Print Recipe
This simple greek salad is all about putting together a delicious and super healthy meal in a matter of minutes. Enjoy and share!

Equipment

  • Salad Bowl

Ingredients

  • lettuce of your choice (iceberg, romaine, as much as needed)
  • 100 g feta cheese (cubed)
  • 50-70 g kalamata olives (no seeds, cut in half)
  • handful walnuts (no shell, cut in half)
  • handful hazelnuts (no shell)
  • 1 spring onion (chopped)
  • 1/2 bell pepper (cubed)
  • 1/2 cucumber (slices)
  • 1/2 jalapeño (optional, chopped)
  • 2-3 cm leeks (optional)
  • extra virgin olive oil (to taste)
  • 1/2 lime (juice only)
  • pinch of Himalayan salt

Instructions

  • Prepare all the veggies as indicated and them to your salad bowl.
  • Add feta cheese, olives and nuts and mix until combined with the veggies.
  • Add salt and lime juice. Mix gently for a few seconds.
  • Finish by adding as much extra virgin olive oil as you can handle.
  • Use a wooden spatula to mix everything for a few seconds.
  • That was it! Serve and enjoy all day long!

Notes

Feel free to skip any of the ingredients if you don’t like eating it. The same it true for including other ingredients, if you happen to like them.
Salads are all about playing with the food and making it yours. Play with the quantities and the ingredients and find your salad inspiration.
Want to make this one into a vegan salad? No worries, just skip the feta cheese and optionally include more walnuts, olives or half of an avocado.
Course: Dinner, Lunch, Salad
Cuisine: Gluten-Free, Raw Food, Sugar-Free, Vegetarian
Keywords: bell pepper, cucumber, extra virgin olive oil, feta cheese, hazelnuts, leeks, lettuce, lime juice, olives, spring onion, walnuts
Author: Marcel Corbeanu
Marcel Corbeanu

Hi, I'm Marcel! I'm a health coach, I write about health and wellness and I love cooking healthy food with fresh and simple ingredients.

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