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Ultra refreshing, creamy, healthy and absolutely delicious, this blueberry dessert with sour cream totally tastes like ice cream thanks to a rich blend of simple and ingredients. This little dessert can surprise and delight when prepared with love and care for the entire family.
This one-two-three snack, simplistic though it might be, is surprisingly effective at introducing into one’s way of eating simple real foods like berries and full-fat sour cream. Just five basic ingredients – blueberries and sour cream, plus cinnamon and coconut sugar, with optional vanilla – make a memorable treat that’s inspired by nature.
You can serve this Blueberry Sour Cream Dessert whenever you need a healthy and delish treat. But this easy dessert also works great as a grab-and-go breakfast, or as a quick and healthy last minute dinner. It has lots of fiber and plenty of healthy fats so it will keep you satiated and nourished for a long time.
Pro Tip:Â You can use any kind of berries you like, I happen to have wild blueberries at hand so that was what I used. Also. if you love dark chocolate, maybe throw in a few squares in there just for fun.
Enjoy this creamy dessert with someone you love! And don’t forget to spread the love by sharing this recipe with everyone.
Simply Delicious Blueberry Sour Cream Dessert
Equipment
- Big Jars or Tall Glasses
Ingredients
- 500 g full-fat sour cream (30% fat or more)
- 250 g frozen blueberries (or other berries)
- 2-3 tsp coconut sugar
- 1/2 tsp cinnamon powder
- 1/2 tsp vanilla powder (optional)
Instructions
- Add all the ingredients into a blender or kitchen robot.
- Blend on medium speed until you obtain a creamy and thick consistency, and all the berries have dissolved.
- Choose a few tall glasses or jars, and pour mixed cream all the way up.
- Optionally decorate with your favorite berries on top.
- DONE! Enjoy fresh or store in the fridge for the next day.
