Skip to main content

Whipped cream is a wonderful dessert by itself. Combined with sour cherries makes for an exquisite dessert that’s not only low-carb and keto friendly, but also comes with all the benefits of raw milk

This recipe is all about keeping things simple but also healthy and super tasty, I’ll show you how to make the best whipped cream and bring it to the next level of flavor by combining it sour cherries. In case you can’t use sour cherries, it’s perfectly ok to replace them with regular cherries or berries of your choice,

Glass jar with Sour Cherries Whipped Cream Dessert at sunset

Sour Cherries Whipped Cream Dessert

Prep Time: 10 minutes
Cook Time: 0 minutes
Fridge Time: 15 minutes
Total Time: 25 minutes
Servings: 4 servings
Print Recipe
Whipped cream and sour cherries combine into an exquisite dessert that’s not only low-carb and keto friendly, but also comes with all the benefits of raw milk.


  • 500 g raw cream (full fat)
  • 1 tsp cinnamon powder
  • 1 tsp vanilla powder
  • 5-6 tsp coconut sugar
  • 100 g sour cherries (fresh or frozen)


  • Use a hand whisk to beat raw cream together with a bit of coconut sugar, vanilla and cinnamon powder.
  • Stop when you’ve noticed that stiff peaks have form on the whisk.
  • At this point your whipped cream is ready. Do not over beat!
  • Place in the fridge to cool down for 10-15 minutes.
  • Remove from the fridge, portion in clear jars and decorate with sour cherries.
  • You can serve it like this or let it sit in the fridge some more, letting the cherries gradually soak into the whipped cream.


For this recipe, I used frozen sour cherries but you can also use fresh if they’re in season.
If you plan on using frozen cherries, let them defrost at room temperature for 30-60 minutes, just to get the water out of them. Plus their flavor will become stronger when they’re defrosted.
With whipped cream there’s always a chance to ruin its texture. To avoid this, always use raw cream that was kept in the fridge prior to beating it, and make sure to use a cold and dry bowl and whisk. Make sure to place your bowl and whisk in the freezer, for 30-45 seconds prior to working on the cream.
Course: Dessert
Cuisine: Gluten-Free, Keto, Raw Food, Sugar-Free, Vegetarian
Keywords: raw milk, whipped cream
Author: Marcel Corbeanu
Marcel Corbeanu

Hi, I'm Marcel! I'm a health coach, I write about health and wellness and I love cooking healthy food with fresh and simple ingredients.

Leave a Reply

Recipe Rating