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Nourishing Spinach Blueberry Beet Smoothie packed with all kinds of beneficial nutrients, free of sugar and low in carbs. This delicious and healthy smoothie was well mixed, a bit sweet, and a smoothie that turned out to be a very pleasant surprise for us. Just blend and enjoy the magic of life!

Big blender with freshly made Spinach Blueberry Beet Surprise Smoothie on a table, with different fruits and vegetables around

What makes this smoothie special

We had lots of veggies in our pantry and fridge, and we decided to make one of those power-up healthy smoothies that I like to blend from time to time. But, as you probably know, using lots of veggies is not always a recipe for a delicious smoothie. In fact, there were a few smoothies that I rather not mention on this blog … if you know what I mean.

Back to this smoothie, well …. this smoothie turned out much better than I expected and I want to share the recipe with you.

This smoothie was:

Dark Red
A Bit Sweet
Spinach Taste
Well Mixed
Easy to Drink
Satisfying
Delicious
Nourishing
Vegan

Big blender with freshly made Spinach Blueberry Beet Surprise Smoothie, with different fruits and vegetables around, close-up shot

Ingredients list

This vegan smoothie with spinach, berries and beets was absolutely perfect instead of the more traditional cooked breakfast. We used lots of raw plants and a few boosters, and we ended-up making one of the best (and most unexpected) smoothies so far.

This smoothie was packed with “good-for-you” ingredients and we used quite a few plants, as follows:

  • Avocado (skin and seed removed)
  • Carrot
  • Celery (stick – apio)
  • Frozen Spinach
  • Fennel
  • Bell Pepper
  • Green Apple
  • Red Beet (beetroot)
  • Frozen Blueberries
  • Fresh Ginger (optional)
  • Extra Virgin Coconut Oil
  • Hemp Seeds
  • Wheatgrass Powder
  • Cardamom Powder
  • Turmeric Powder
  • Ginger Powder
  • Dried Anise
  • Dried Basil
  • Water
Big blender with freshly made Spinach Blueberry Beet Surprise Smoothie on a table, with different fruits and vegetables around

How to make Spinach Blueberry Beet Smoothie

  • Start by prepping all the ingredients by peeling, removing seeds and chopping everything as needed.
  • Add ingredients into your blender, following the order in the recipe section.
  • Add the water at the end, making sure to add enough water in order to level the ingredients.
  • Cover the blender and start to mix on medium speed. Slowly increase to high-speed for 10-20 seconds and back to medium speed, if needed.
  • Use the pulse function a few times if you blender has troubles pureeing everything into a thick and creamy texture.
  • Make sure to have enough liquid and feel free to add more liquid, depending on your blender’s size and shape.
  • Stop when you reach the desired consistency. Pour into a glass, throw in a straw and test your smoothie creation right there on the spot!

If you make this homemade Spinach Blueberry Beet Smoothie feel free to leave me a comment and a star rating! And if you take a photo of your smoothie creation and share it on Instagram, please tag me @refreshmyhealth and use the hashtag #refreshmyhealth because I love seeing your creations!

How often do you make smoothies? Are you drinking smoothies daily? Let’s chat in the comments!

5 from 4 votes

Spinach Blueberry Beet Surprise Smoothie

Prep Time: 5 minutes
Cook Time: 0 minutes
Blend Time: 10 minutes
Total Time: 15 minutes
Servings: 5 smoothie jars
Print Recipe
Try this nourishing Spinach Blueberry Beet Smoothie that comes packed with all kinds of beneficial nutrients, sugar-free and low in carbs, well mixed and a bit sweet. This smoothie turned out to be a pleasant surprise for us and we want to share it with everyone!

Equipment

  • Blender

Ingredients

  • 1 big avocado (skin and seed removed)
  • 1 carrot (sliced)
  • 2 sticks celery (chopped)
  • 250 g frozen spinach
  • 1 leg fennel (chopped)
  • 1 yellow bell pepper (seeds removed)
  • 1 green apple (seeds removed)
  • 1 red beet (peeled and cut big)
  • 4-5 tbsp frozen blueberries
  • fresh ginger (optional, chopped small)
  • 2 tsp extra virgin coconut oil
  • 2 tbsp hemp seeds
  • 1 tbsp wheatgrass powder
  • 1 tsp cardamom powder
  • 1 tsp turmeric powder
  • 1 tsp ginger powder
  • pinch of dried anise
  • pinch of dried basil
  • 500 ml water

Instructions

  • Add everything into your blender, including water.
  • Blend on medium to high speed until everything looks smooth and creamy. Use the pulse function a few times in case you feel that it takes too long to blend.
  • Serve fresh or store in the fridge for 2-3 days.

Notes

  • Color: dark red to brown
  • Texture: finely chopped
  • Taste: sweet enough and a definite spinach taste
Course: Breakfast, Smoothie
Cuisine: Keto, Low-carb, Raw Food, Vegan
Keywords: aniseed, apple, avocado, basil, bell pepper, blueberries, cardamom, carrot, celery, extra virgin coconut oil, fennel, ginger, hemp seeds, red beet, spinach, turmeric, wheatgrass powder
Author: Cristina Dumitru
Cristina Dumitru

Hi, I'm Cristina! I teach digital art courses online and on-location, but I also love cooking and eating healthy food. I'm passionate about psychology and personal development and I try to blend this "wisdom" into my life.

4 Comments

  • maria gradinaru says:

    5 stars
    For me turned our well mixed and creamy with a rather interesting taste that you have to experience in order to appreciate, 5 stars!
    Now I guess I’m excited to try other recipes!

    Maria

  • Anne-Marie says:

    5 stars
    Just made this smoothie and I absolutely love how it turned out … creamy, no chuncks, a dreeam come true. Love the combination of super healthy ingredients and the interesting taste.
    Super nourishing and easy to make!

  • Betty says:

    5 stars
    This smoothie looks awesome and I bet it’s packed with nutrients. Looking forward to try it!

  • Ellen says:

    5 stars
    Perfect spinach and beetroot combo with loads of blueberries (other berries work well also). The other veggies and spices make this smoothie perfect … and I absolutely love it!

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