The Purple Creamy Smoothie combines some of my favorite plant-based ingredients into one of the most easy to blend smoothie recipes that also happens to taste amazing. I decided to name this smoothie “Sunset in Norway” simply because its color resembles the most amazing sunsets that I’ve ever seen, and that Norway has to offer almost daily (well … when it’s not cloudy).
Blending this smoothie makes me think of a better, healthier and peaceful world. It relaxes me knowing that we are bliss to be able to give to our bodies such wonderful nutrient-rich plants.
This purple smoothie reminds me to always be grateful for what I have now, in the present moment. To be able to live life, have a wonderful wife, being able to consume healthy food. To be able to be healthy and know how to be healthy. The “Sunset in Norway” smoothie incorporates all these ideas about health and life into a delicious creamy smoothie.
I absolutely love this purple and creamy smoothie because it’s:
Sweet & Savory
This delicious purple smoothie was prepared using only a few plant-based ingredients, and the outcome is simply fantastic. Nourish your body with avocado, blueberries, coconut oil, banana, or celery, just to name a few of the plants used in this smoothie!
What we have here is a rather simple blend that looks, smells and tastes amazing. You’ll end-up with a creamy and think smoothie that will fill you up with energy and with all those “good-for-you” nutrients. In case you have kids, know that not only they will absolutely love this purple smoothie, but they’ll probably ask for more.
Pro Tip: This Purple Creamy Smoothie doesn’t call for many ingredients and chances are that you already have all the ingredients in your fridge or pantry right now.
Blend this smoothie and enjoy your life’s journey, friend! Share your thoughts about this smoothie in the comments section.
Sunset in Norway, Purple Creamy Smoothie
- 2 avocados (skin and seed removed)
- 1 banana (peeled)
- 1 stick celery (chopped)
- 1.5 tbsp hemp protein powder
- 3-4 tbsp frozen blueberries (or blackberries)
- 2 tbsp extra virgin coconut oil
- 1 tsp cinnamon powder
- fresh dill
- fresh lemon juice (from half lemon)
- pinch of Himalayan salt
- 300-350 ml water
- topped with chopped cacao beans + basil leaves
- Wash and prep all ingredients.
- Blend and serve. Enjoy!
- Color: dark purple
- Texture: creamy
- Taste: sweet and savory