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For a fresh and nutritious breakfast, try our Winter Pink Smoothie that comes packed with real nutrients from vegetables, a few low-sugar fruits and superfoods! This creamy pink smoothie can be perfect as a grab-and-go breakfast when you want something delicious and healthy to keep your mood up and your belly healthy.
We enjoyed making and drinking this pink smoothie, and that is the reason why we’re sharing it with you. It was:
Easy to Make
Nutritious
Delicious
Sweet & Spicy
Creamy
Smooth
Balanced
Light Pink
Just Right!
Pro Tip: The pink color of our smoothie comes mainly from using one red beet and pomegranate seeds, both of which are packed with phytonutrients (see their deep red color). When it comes to that creamy smooth texture of our smoothie, we used a combination of avocado and extra virgin coconut oil, with a bit of almond butter.
If you try our Winter Pink Smoothie, feel free to leave a comment and a star rating! And in case you take a photo of your smoothie creation and share it on Instagram, please tag me @refreshmyhealth and use the hashtag #refreshmyhealth because I love seeing your creations!
What’s your favorite ingredient from this Winter Pink Smoothie creation? Share with everyone!
Sweet And Spicy Winter Pink Smoothie
Equipment
- Blender
Ingredients
- 2 medium avocados (skin and seed removed)
- 1/2 small pomegranate (seeds only)
- 1/2 green kapia pepper (remove seeds)
- 1 red beet (peeled and cut)
- 1 big golden apple (remove seeds)
- 1 stalk fennel (chopped)
- 2 tbsp almond butter
- 1.5 tbsp chia and hemp seeds
- 1.5 tbsp extra virgin coconut oil
- 3 squares dark chocolate (85% or more)
- 1/2 tsp cinnamon powder
- 1/2 tsp cardamom powder
- 1/2 tsp turmeric powder
- 1/2 tsp ginger powder
- pinch of vanilla powder
- 1/2 tsp Himalayan salt
- decorated with pomegranate seeds
- 450 ml water (or enough to cover ingredients)
Instructions
- Prepare all the ingredients according to my notes in paranthesis.
- Blend everything until you obtain the desired texture.
- Enjoy fresh or store in the fridge for 2-3 days.
Notes
- Color: light pink
- Texture: creamy with a smooth texture
- Taste: sweet and spicy
