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These creamy Walnuts and Chocolate Delicious Raw Vegan Cookies will make you fall in love with raw cookies. They’re very easy to make, 100% vegan, super chocolatey and so creamy. You really have to taste them to appreciate their unique flavors.

These keto-friendly cookies  are super decadent with their soft fudge like center. Just a few ingredients and 15-20 minutes of your time, after which they go to the refrigerator for a few hours, until they solidify. These low carb cookies are easy to make and everyone will love them, guaranteed!

I’ve used walnuts and almond flour, plus extra virgin coconut oil, dark chocolate and coconut sugar, as well as cranberries and orange skin. I guess it’s safe to say these are 100% raw vegan and healthy. What I love most about these cookies is the combination of two different textures: soft in the middle with a nutty chocolatey flavor and a crunchy chocolate layer on top. The cranberries and orange flavor are there to compliment perfectly those healthy fats and the chocolate.

I hope you’ll love this recipe as much as I do, and please don’t forget to share it with someone you love. Sharing is caring!

Walnuts and Chocolate Delicious Raw Vegan Cookies

Prep Time: 20 mins
Fridge Time 6 hrs
Total Time: 6 hrs 20 mins
Servings: 8 cookies
Author: Marcel Corbeanu
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This creamy chocolate cookie will make you fall in love with raw cookies. It’s very easy to make, 100% vegan, super chocolatey and so creamy. Enjoy!

Ingredients

Main Layer

  • 80-100 g dark chocolate (85% cacao)
  • 3 big tbsp extra virgin coconut oil
  • 50 g walnuts
  • 100 g almond flour
  • 3 tsp coconut sugar
  • orange skin (must be organic, grated)

Top Layer

  • 50 g dark chocolate (85% cacao)
  • 1 cup cranberries (fresh or frozen)

Instructions

Main Layer

  • In a blender or kitchen robot, add together melted chocolate, melted coconut oil, orange skin, almond flour, walnuts and coconut sugar.
  • Mix everything on medium speed. Note that while mixing, the contents inside the blender will tend to get on the sides of the jar. When this happens, stop mixing and use a silicone spatula to gather them towards the middle of the jar.
  • Continue mixing until you obtain a thick and creamy batter. This is the main layer of your cookie.
  • Add the cookie batter into a flat bottom dish (I use a glass dish from IKEA) and place in the fridge to solidify,

Top Layer

  • Use a double boiler to melt the chocolate. Never overheat the double boiler, the chocolate has to melt slowly.
  • When melted, set aside to cool down for a few minutes.
  • Remove main cookie from the fridge and add melted chocolate on top. Remember that your main cookie layer has to be solid and the melted chocolate has to be cooled down at room temperature.
  • Finish by adding cranberries on top of the chocolate layer and place the tray into the fridge, until the chocolate layer will turn solid.
  • Remove from the fridge when solid and cut into desired sizes.

Notes

Mixing the cookie batter in a blender requires some patience. You need to stop the blender from time to time and, using a silicone spatula, gather the cream towards the middle of the jar, where the blades are. Do this a few times until a thick batter forms.
You could also prepare this cookie without using a blender or a kitchen robot, but this requires having the nuts finely chopped beforehand. Plus you’ll need to spend a bit more time to manually mix the ingredients until everything has combined correctly.
Feel free to replace the cranberries on top with any other type of berries. Blueberries, blackberries, raspberries or strawberries, all work great with this recipe.
Using organic orange (or lemon) is a must since the skin of conventionally grown citrus fruits are often sprayed with chemicals.
If you don’t have an organic orange at hand, you can just use a few drops of organic orange essential oil or skip it altogether. The orange is here to add a subtle flavor but it’s also perfectly ok to not include it.
Course: Breakfast, Dessert
Cuisine: Dairy-Free, Gluten-Free, Raw Food, Sugar-Free, Vegan
Keywords: almond flour, chocolate, coconut, cranberries, walnuts
Marcel Corbeanu

Marcel Corbeanu

Hi, I'm Marcel! I'm a health coach, I write about health and wellness and I love cooking healthy food with fresh and simple ingredients.

5 Comments

  • Eva says:

    85% chocolate and so little sugar, this must be a real adult treat! But I love that it’s a healthier option when you still want to indulge on some chocolate, plus the walnuts must really lend a terrific flavour depth!

  • Paige says:

    Wow, these look great! Who would ever guess they were healthy too? YUM!

  • Bernice Hill says:

    What a delicious way to get in my daily chocolate ration. I bet these cookies are so full of flavour. Saving to make for my daughter.

  • Kim says:

    Love that this is vegan! It looks fabulous and has better ingredients than regular fudge. I plan to take some to my family’s holiday get together this year.

  • georgie says:

    these look fantastic! so decadent but i love that they are healthy and vegan too! gorgeous!

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