1-Minute Vegan Banana Coconut Pudding
Servings: 2 servings
Print RecipeThick and creamy vegan coconut pudding made with just 5 ingredients in 1 bowl! Naturally sweetened and so easy to make, this raw pudding has the perfect balance between taste and texture. Enjoy without guilt!
Ingredients
- 100 g coconut butter
- 2 small bananas (mash with a fork)
- 1 tbsp coconut oil (optional)
- 1 big peach (remove seed, cut big)
- 1 handful cashew nuts
- 1/2 tsp cinnamon (optional)
- 1/2 tsp cardamom (optional)
- pinch of salt (optional)
Instructions
- Add peeled bananas to a bowl and mash using a fork.
- Add coconut butter plus optional coconut oil and combine with mashed bananas.
- Throw in peach slices and cashews, and mix them with the pudding.
- Separate the content into two servings and decorate with cinnamon, cardamom or with both.
- Your coconut pudding is now ready!