Looking for a delicious and healthy smoothie to give you energy all day long? Look no further than this vegan low-carb smoothie that comes packed with real nutrients to keep you healthy and energized.
Equipment
Blender
Ingredients
2mediumavocados(skin and seeds removed)
1/2pomegranate(seeds only)
150gfrozen blueberries
1yellow kapia pepper(remove seeds)
2smallapples(remove seeds)
2bigcarrots(sliced)
1stalkfennel(chopped)
3tbspalmond butter
1tbspchia and hemp seeds
1/2tspcinnamon powder
1/2tspcardamom powder
1/2tspginger powder
1/2tspturmeric powder
pinch ofvanilla powder
1slicelemon(organic)
1/2tspHimalayan salt
decorated with pomegranate seeds
450mlwater(or enough to cover ingredients)
Instructions
Prepare all the ingredients according to my notes in paranthesis.
Blend everything until you obtain the desired texture.
Enjoy fresh or store in the fridge for 2-3 days.
Notes
Color: light brown
Texture: creamy with a smooth texture
Taste: sweet and spicy
Course: Breakfast, Smoothie
Cuisine: Dairy-Free, Keto, Low-carb, Raw Food, Vegan