Apple Cinnamon Raw Bowl (Delicious & Low-Carb)
Servings: 2 bowls
Print RecipeSweet and a bit sour, loaded with apple and cinnamon, plus crispy coconut chips, this bowl is perfect as a morning treat or a nighttime healthy snack.
Equipment
- Bowl
Ingredients
- 4 small bananas (slices)
- 1/2 apple (cubed)
- 3-4 handful coconut chips (80-100g)
- 1 tsp cinnamon
- 1 tsp cardamom
Instructions
- Add half of bananas, apples and coconut chips to a bowl.
- Add cinnamon and cardamon and mix for 10-20 seconds until all the ingredients have combined.
- That’s it! Do the same for the other bowl.
Notes
We used roasted coconut chips but you can easily use plain coconut chips.
Prepare your own roasted coconut chips from plain normal coconut chip by adding the chips to a skillet and keeping them over medium heat for a few minutes, until they develop a brown-yellow tint. Make sure to steer through using a spatula, you don’t want the chips sticking (use a bit of coconut oil if needed).