Avocado Spinach Blueberry Green Smoothie Bowl
Servings: 4 smoothie bowls
Print RecipeSimple green smoothie bowl packed with avocado, spinach and berries, and customizable toppings! Sweet and balanced, this green smoothie bowl is the healthiest and easiest way to turn a smoothie into a meal.
Equipment
- Blender
Ingredients
- 2 big avocados (skin and seed removed)
- 80-100 g frozen spinach
- 3 carrots (skinless)
- 6 tbsp frozen blueberries
- 1/2 grapefruit (skinless)
- 2 mandarins (skinless)
- 1 stalk celery
- 1 big stalk fennel
- 1 tsp cinnamon powder
- 1 tsp cardamom powder
- 1 tsp fennel seeds
- a few basil leaves
- 1/3 tsp Himalayan salt
- 500 ml water (enough water to blend easily)
- decorated with frozen berries (raspberries and blueberries)
Instructions
- Add everything into your blender. Add enough water to level everything but not too much since we want to obtain a thick and creamy texture.
- Blend on medium speed until you obtain the desired consistency. Use the pulse function a few times if you have troubles pureeing everything.
- Serve fresh or store in the fridge for 2-3 days.
Notes
- Color: dark green, muddy green
- Texture: creamy
- Taste: sweet neutral taste, general vegetable taste with cinnamon and cardamom flavor
Make sure that you add enough water to obtain that creamy and thick smoothie bowl texture. Add less water initially and continue to add as the blender processes the ingredients.