Banana, Raspberries and Beet Nice Cream Delight
Servings: 4 servings
Print RecipeCheck-out this thick and creamy plant-based nice cream with banana, raspberries and beet! Ready in a few minutes, natural and so refreshing, it’s guaranteed to challenge all your taste buds to a whole new level of deliciousness.
Equipment
- Blender
Ingredients
- 3 big avocados (skin and seed removed)
- 150-200 g frozen raspberries
- 2 small bananas (peeled)
- 1 medium red beet (skin removed, chopped big)
- 2-3 cacao beans (to decorate, chopped small)
- 1 tsp fennel seeds (to decorate)
- no liquid added
Instructions
- Add everything into the blender, except for the ingredients used for decoration.
- Blend for 1-2 minutes until you obtain a creamy consistency.
- Pour into glasses and decorate with cacao beans (chopped) and fennel seeds.
- That’s it! Serve fresh or store in the fridge, in a sealed glass container, for the next day.
Notes
- Color: saturated dark pink
- Taste: sweet and a bit sour (depending on your raspberries)
- Texture: thick and creamy
Feel free to replace raspberries with any kind of berries, just note that the overall color of your nice cream will change to reflect the color of the new type of berries. You can definitely use fresh or frozen raspberries. I used frozen berries since that was what I had my freezer. Another reason for using frozen berries is they will make your nice cream more refreshing, especially on those hot summer days. Note that sometimes frozen raspberries can be a bit sour, and this can easily be compensated by using sweeter bananas or 1-2 medjool dates.