Banana Split Smoothie
Servings: 3 smoothie glasses
Print RecipeStart your day with the Banana Split Smoothie featuring a classic banana and avocado combo. This recipe comes with plenty of those “good-for-you” nutrients, it’s creamy and sweet, and so nice to drink. Blend your way to health!
Equipment
- Blender
Ingredients
- 3 small bananas (peeled and sliced)
- 1 medium avocado (skinned and seeded)
- 1 stick celery
- 1 slice fennel (chopped)
- 2 tsp extra virgin coconut oil
- 2 basil leaves (chopped)
- fresh dill (chopped)
- pinch of Himalayan salt
- 250-300 ml water
- decorated with chopped walnuts and vanilla powder (optional)
Instructions
- Add all the ingredients into your blender, including water.
- Blend on medium to high speed until everything looks creamy and smooth.
- Pour into glasses and decorate with chopped walnuts and a pinch of vanilla.
- That’s it! Serve fresh or store in the fridge for 2-3 days.
Notes
- Color: light yellow
- Texture: perfect creamy, like a shake
- Taste: tastes like banana