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5 from 2 votes

Beet Berry Cauliflower Refreshing Fall Smoothie

Prep Time: 10 minutes
Cook Time: 0 minutes
Blend Time: 5 minutes
Total Time: 15 minutes
Servings: 4 big smoothie glasses
Print Recipe
Start your day with this refreshing fall smoothie made with beet, berry and cauliflower, plus other veggies, a few fruits and superfood spices.  Enjoy your health, friend!

Equipment

  • Blender

Ingredients

  • 1 big avocado (skin and seed removed)
  • 1/4 fresh cauliflower (remove stalk)
  • 2 small polka beets (peeled and cut)
  • 2 carrots (peeled and sliced)
  • 1 slice fennel (chop big)
  • 2 stick celery (chop big)
  • 200-250 g mixed berries (blueberries, raspberries, blackberries)
  • 2 tbsp extra virgin coconut oil
  • 1 tsp ginger powder
  • 1 tsp turmeric powder
  • 4-5 tsp chia seeds
  • 1/2 tsp Himalayan salt
  • 1 lime (juice only)
  • 650-700 ml water

Instructions

  • Prep and add all the ingredients into your blender. Add enough water to level everything.
  • Blend on medium to high until everything looks creamy.
  • Serve fresh or store in the fridge for 2-3 days.

Notes

  • Color: dark pink strawberry color
  • Texture: well mixed, creamy (had bubbles), some berry seeds left unmixed, a bit of cauliflower texture
  • Taste: sweet and a bit sour (depends on the berries), a bit of cauliflower taste, refreshing asian spices aftertaste
Course: Breakfast, Smoothie
Cuisine: Dairy-Free, Keto, Low-carb, Raw Food, Vegan
Keywords: avocado, berries, blackberries, blueberries, carrot, cauliflower, celery, chia seeds, extra virgin coconut oil, fennel, ginger, lime juice, polka beet, raspberries, turmeric
Author: Marcel Corbeanu