Beet Berry Messy Nice Cream
Servings: 4 servings
Print RecipeThis messy nice cream is absolutely delicious and comes packed with lots of healthy nutrients, plus different flavors and aromas that will make you fall in love with it. It’s creamy, it's healthy, vegan and low-carb, and ready in under 10 minutes.
Equipment
- Blender
Ingredients
- 1.5 avocado (skin and seed removed)
- 3 medium bananas (peeled)
- 5 tbsp frozen blackberries
- 1 red beet (no skin, cut big)
- pinch of Himalayan salt
- 1/4 lemon (peeled, organic)
- 1 tbsp hemp seeds
- 1 tbsp chia seeds
- 5-6 cacao beans (chopped small)
- no liquid added
Instructions
- Prepare all the plants as indicated (peel and cut them, or remove seeds).
- Add everything into the blender without adding any water.
- Blend until creamy and smooth.
- Pour into your desired bowl, decorate with more chopped cacao beans, blackberries or hemp seeds, and enjoy without guilt.
Notes
- Color: burgundy (dark pink)
- Taste: perfect sweet but not too sweet, well balanced taste
- Texture: thick and creamy
If you’re not using an organic lemon, make sure to remove the skin. The skin of conventionally grown citrus plants often contains pesticide residues, making it unsafe to consume. This is one of those recipes that you can use to “hide” veggies like spinach, broccoli, cauliflower and even carrots. You can store this messy nice cream in the fridge for up to 2 days (ideally no more than 1 day).