Berries and Spinach Smoothie Mix
Servings: 4 servings
Print RecipeBerries and spinach aren’t your usual smoothie combo but let’s give it a try, shall we? Let’s blend this nutritious breakfast smoothie together!
Equipment
- Blender
Ingredients
- 2 small avocados (skinless and seedless)
- 200 g frozen spinach
- 200 g frozen blueberries
- 50-100 g frozen sea buckthorn (or cranberries)
- 1 slice fennel
- 2 small golden apples (seedless)
- 3 medium carrots
- 700-800 ml water (or enough to cover the ingredients)
Instructions
- Add everything into your blender, including water.
- Blend on medium to high until everything looks smooth and creamy. If it looks too thick, just add more water and blend again for 20 seconds.
- Serve fresh or store in the fridge for 2-3 days.
Notes
- Color: dark red
- Texture: thick but not creamy, can also feel the seeds from the berries
- Taste: sweet, intense blueberries and sea buckthorn taste