Berry Beet Vegetable Detox Smoothie
Servings: 5 big jars
Print RecipeRefreshing vegetable detox smoothie made using plant-based ingredients that will help your system thrive. When you’re looking for something different at breakfast, give this vegetable smoothie a try!
Equipment
- Blender
Ingredients
- 1 avocado (skin and seed removed)
- 2 carrots
- 200 g frozen broccoli
- 200 g frozen cauliflower
- 1 red beet (peeled)
- 1 bok choy
- 1/2 yellow bell pepper
- 2 tbsp frozen sea buckthorn
- 4 tbsp frozen blueberries
- 2-3 tbsp extra virgin olive oil (or avocado oil)
- 1 big tsp turmeric powder
- 1 big tsp ginger powder
- 1 big tsp cardamom powder
- 1 big tsp fenugreek powder
- 1 tbsp wheatgrass powder
- 1 tbsp raw cacao
- 1 tsp Himalayan salt
- 500-600 ml water (or enough to cover all ingredients)
Instructions
- Wash and prep all the ingredients as indicated.
- Blend everything on medium to high speed until you get the desired texture.
- Serve fresh or store in the fridge for max 2 days.
Notes
- Color: very red and maybe a bit dark-red
- Texture: mousse like texture, maybe a bit thick from all the berries used
- Taste: berries with a cacao smell, a subtle fenugreek + ginger + cardamom aftertaste
For this smoothie I used extra virgin olive oil instead of the “classic” extra virgin coconut oil. Alternatively, instead of extra virgin olive oil you can definitely choose avocado oil or extra virgin coconut oil.