If you’re looking for a way to transform your regular instant coffee into a delicious keto coffee, check-out this simple recipe.
Ingredients
1sachet instant coffee(I used Julius Meinl 100% arabica)
2tspcrème crue(or crème fraîche)
pinch ofcinnamon powder
1tspcoconut sugar(optional)
hot water
Instructions
Pour content of one sachet into a cup. Add cinnamon and optional coconut sugar.
Add a pinch of water and use a teaspoon to mix the instant coffee, cinnamon powder and coconut sugar together for 10 seconds. You’ll should end-up with a thick coffee paste.
Pour freshly boiled water and stir for a few seconds to dissolve the coffee paste into hot water.
Add 2 tsp of crème crue (or crème fraîche) on top and stir again, until the cream has incorporated into the hot coffee.
Your keto instant coffee is ready now!
Notes
Want to make this keto coffee dairy-free? Just replace the crème crue or crème fraîche with full fat almond milk or full fat coconut milk.