Meet a smoothie made from leftovers, yet packed with healthy nutrients that will make your system work perfectly. It has a creamy texture and tastes like blueberries with a spicy ginger aftertaste.
Equipment
Blender
Ingredients
250gfrozen blueberries
200-250gfrozen spinach
1bok choy
1/2cucumber fabio
5cmleeks
2bananas(peeled)
1red beet(skin removed, sliced)
2-3tbspextra virgin coconut oil
1tspcinnamon powder
1tspcardamom powder
1tspginger powder
1tspturmeric powder
1tspfenugreek powder
1/2tspHimalayan salt
1/4lemon(with skin, organic)
500mlwater
Instructions
Wash and prep all the ingredients as indicated.
Blend everything on medium to high speed until you obtain the desired texture.
Serve fresh or store in the fridge for max 2 days.
Notes
Color: cherry dark red (no trace of greens)
Texture: solid texture, very creamy, some seeds from the berries
Taste: sweet taste with a ginger aftertaste, otherwise sweet and pleasant to drink
If the lemon you’re using is not organically grown, remove its skin prior to using it in your smoothie. That’s because conventionally grown lemons may be sprayed with harmful chemicals and since the skin acts like a protective layer, most chemicals will end-up in the skin.
Course: Breakfast, Smoothie
Cuisine: Dairy-Free, Raw Food, Vegan
Keywords: banana, berries, cucumber, leeks, red beet, red smoothie