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5 from 1 vote

Broccoli and Guacamole Plateau (Vegan)

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 2 servings
Print Recipe
This broccoli and guacamole plateau is all about eating delicious healthy meals at home, without putting too much effort into cooking. Enjoy a vegan plateau like no other!

Equipment

  • Small Pot
  • Wooden Board

Ingredients

Guacamole Recipe

  • 1 medium avocado (skin and seed removed)
  • 1/2 red onion (chopped)
  • 1 slice red bell pepper (chopped)
  • 2 kalamata olives (slices)
  • 2 tsp extra virgin olive oil
  • 1/4 lime (juice only)
  • 1/3 tsp salt (I used white saline salt)

Boiled Broccoli

  • 300 g frozen broccoli (alternatively use fresh broccoli)
  • pinch of salt
  • water (as needed)

Plateau Ingredients

  • boiled broccoli (see cooking instructions above)
  • homemade guacamole (see recipe above)
  • 1/2 red onion (slices)
  • 2 green peppers (salty, marinated in brine)
  • handful green olives (or olives of your choice)
  • 2-3 slices sourdough bread

Instructions

How to Make Guacamole

  • Prepare the ingredients and add everything to a medium sized bowl, except for the lime juice and salt.
  • Using a fork, mash the avocado and combine everything into a paste. Work on it until the avocado mash turns into a paste and combines evenly with all the other ingredients (using a creamy avocado is highly advised).
  • Add salt and lime juice, and mix everything slowly until the paste becomes creamy (see my pictures).
  • That was it! Serve with my suggestion meal below;

How to Boil Broccoli

  • Add broccoli to a medium sized pot or large skillet. Cover with water and bring to a boil.
  • Cook for a few minutes until broccoli is fork tender.
  • Discard water and transfer boiled broccoli to a separate bowl.
  • Season with salt and mix to incorporate. Let cooked broccoli cool down before serving.

How to Serve this Plateau

  • Add cooked broccoli to a wooden chopping board. Add bread slices and a few tablespoons of guacamole.
  • Complete the plate with the following extras: olives, onion slices, green peppers, or anything else you might enjoy.
  • Doesn’t this look amazing? Wait until you’ve tasted to see what I’m talking about … it’s amazing! Enjoy!

Notes

Feel free to upgrade this plateau with your favorite extras. Things like nuts and seeds, tomatoes, cucumbers, apple slices, other types of olives, or maybe pickled vegetables. Which one is your favorite?
We are cooking the broccoli by boiling it in a pot over high heat. Alternatively, you could use the steaming method but make sure to adjust cooking time as needed.
Don’t throw away the water used for boiling the broccoli - you can drink it as soup since it retains valuable nutrients and tastes amazing.
Course: Dinner, Lunch, Salad
Cuisine: Dairy-Free, Keto, Low-carb, Sugar-Free, Vegan, Vegetarian
Keywords: avocado, bell pepper, broccoli, guacamole, olives, onion, sourdough bread
Author: Marcel Corbeanu