Choose to start your day with this creamy green smoothie treat featuring broccoli and mango, as well as spinach, avocado, plus a few other “good-for-you” plants! This green smoothie was refreshing, creamy and well mixed, and had a taste of broccoli and mango combined.
Equipment
Blender
Ingredients
1bigavocado(skin and seed removed)
150-200gfrozen broccoli
50gfrozen spinach
100gfrozen mango
20pieceswhite grapes(from Italy)
1/2apple(sweet and sour)
1/2pomegranate(seeds only)
1/4tspginger powder
1/4tspcardamom powder
600mlwater
Instructions
Add everything into your blender, including water.
Blend on medium to high until everything looks smooth and creamy. If it looks too thick, just add more water.
Serve fresh or store in the fridge for 2-3 days.
Notes
Color: green with a yellow tint
Texture: creamy, well mixed, some red dots from the pomegranate seeds
Taste: intense broccoli + mango taste
Course: Breakfast, Smoothie
Cuisine: Dairy-Free, Keto, Low-carb, Raw Food, Vegan