Cinnamon Baked Golden Apples
Servings: 5 portions
Print RecipeOne of the easiest and most rewarding desserts you can prepare, using just 2 ingredients. Your house will smell great and your taste buds will thank you for a wonderful treat. Stay with me for this one!
Ingredients
- 5 big golden apples
- 2 tsp cinnamon powder
- 1 tsp vanilla powder
- decorate with dark chocolate (85% cacao)
Instructions
- Wash the apples and place them in a medium-size bowl.
- Add cinnamon and vanilla powder and rub all over the apples.
- Preheat the oven at 200 Celsius and bake the apples in a heat resistant dish. Bake for 30 minutes or until your house will smell like baked apples :)
- Remove from the oven and set aside to cool down for a few minutes
- Serve fresh alongside your favorite dark chocolate, or store in the fridge for up to 2 days.
Notes
There’s no need to use baking paper with this recipe, you can just bake the apples in a heat resistant dish. You can also grease the dish with a little bit of butter, just to make sure they don’t stick too much.
This treat can be enjoyed both hot from the oven or cold from the fridge. It’s like having 2 different desserts made using the same recipe.
Be creative and play around with the quantities or the ingredients. You could even rub 1 tsp of butter on each apple, giving this recipe a completely different texture.
They can last for a few days in the fridge so it's safe to prepare a big batch and serve them over the next few days.