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5 from 2 votes

Coconut + Mango + Avocado, Yellow Creamy Smoothie

Prep Time: 5 minutes
Blend Time: 5 minutes
Total Time: 10 minutes
Servings: 3 big glasses
Print Recipe
Sweet frozen mango, creamy avocado, coconut, plus a few other “not-so-secret” ingredients make this vegan Yellow Creamy Smoothie a great option for breakfast!

Equipment

  • Blender

Ingredients

  • 1 small mango (peeled, seed removed)
  • 1 avocado (seed and skin removed)
  • 1 handful of coconut chips
  • 1 golden apple (seeds removed)
  • 4 big leaves Romaine lettuce
  • 1 tbsp extra virgin coconut oil
  • 1 tsp turmeric powder
  • 1/2 tsp ginger powder
  • 400 ml water

Instructions

  • Wash, peel and cut all ingredients.
  • Blend until smooth and serve.
  • Get healthy and enjoy life!

Notes

  • Color: bright yellow
  • Texture: creamy, thick, well mixed
  • Taste: sweet and a bit sour-ish (from the mango)
For best results, make sure to use mango that is sweet. Avoid using those frozen mangoes that tend to be a bit too sour.
Course: Breakfast, Smoothie
Cuisine: Dairy-Free, Keto, Low-carb, Raw Food, Vegan
Keywords: apple, avocado, coconut chips, extra virgin coconut oil, ginger, lettuce, mango, turmeric, yellow smoothie
Author: Marcel Corbeanu