Colorful Real-Deal Raw Fruit Bowl | Vegan & Low-Carb
Servings: 2 bowls
Print RecipeRefreshing and super tasty, this raw vegan fruit bowl is also healthy and nutritious. Loaded with vitamins and minerals, high in fiber and packed with healthy fats, this raw fruit bowl is perfect to serve at any time of day.
Equipment
- Simple Bowl
Ingredients
- 300 g frozen blueberries
- 1/2 small avocado (peeled, sliced small)
- 1/3 green apple (small slices)
- 1 banana (peeled and sliced)
- 2 tbsp pomegranate seeds
- 100 g almond butter (or as much as needed)
- 1 tsp cinnamon powder
- 1 tsp cardamom powder
Instructions
- The quantities above are used for making 2 servings but my instructions below are for making only one serving. Note: You’ll be adding the ingredients in vertical layers, one by one, as seen in the pictures.
- In a medium size bowl, add half of the quantity of frozen blueberries. The other half will go to the other bowl (we’re making two servings).
- Add the following ingredients on top of the berries, one besides the other in columns: banana slices, pomegranate seeds, apple slices and avocado slices. Take a look at my pictures above to understand what I did.
- Add cinnamon powder and cardamom powder on top of everything.
- Finish by decorating this vegan bowl with almond butter using as much as you want. Optionally you can include the “extras” that you want.
- DONE! How easy was this?! Do the same for the second bowl and share it with someone you love.
Notes
You can definitely use the kind of berries that you prefer, be creative and experiment with different types of berries.
Using frozen berries will make for a more refreshing dessert but fresh berries will work just fine.
Feel free to use the kind of apples that you want and like - I used a sour-ish type of apples called Granny Smith. If you feel like using a sweet apple, or a sweet and sour apple, please be my guest.
When it comes to nut butter, I decided to go with organic almond butter. Depending on your preference and taste, you can also use cashew butter or peanut butter instead of almond butter, and it’ll work just fine.
In case you decide to go with peanut butter, make sure to only use organic peanut butter since conventionally grown peanuts may have pesticides and herbicides from the soil that they are grown in.