Creamy Raspberry Smoothie
Servings: 4 big smoothie glasses
Print RecipeSearching for a healthy smoothie that actually tastes good? This raspberry smoothie has got you covered! This nourishing snack or breakfast is ready in minutes to keep you fuelled on even your busiest days.
Equipment
- Blender
Ingredients
- 150-200 g frozen raspberries
- 80-100 g frozen broccoli
- 1 big avocado (skin and seed removed)
- 1 banana (peeled)
- 2 big carrots (peeled and cut big)
- 100 g hazelnuts (presoaked overnight, min 12h)
- 5 cm leeks
- 2 mandarins (skinless)
- 3 basil leaves
- 1/2 tsp cardamom powder
- 1/2 tsp ginger powder
- 1/2 tsp turmeric powder
- 1/2 tsp Himalayan salt
- 700-800 ml water
Instructions
- Add ingredients into your blender. Add enough water to level everything.
- Blend on medium to high speed until everything looks creamy.
- Done! Enjoy fresh and store the rest in the fridge for 2-3 days.
Notes
- Color: light pink
- Texture: thick and creamy (banana + avocado + hazelnuts), like a shake. Has a few raspberry seeds but overall well mixed.
- Taste: sweet, raspberries taste. leeks + spices aftertaste
This recipe uses raw hazelnuts, and I chose to pre-soak the hazelnuts overnight in plain water with a few teaspoons of salt. Should you want to use the mandarins with skin on them, make sure that, for health and safety reasons, you’re using an organic mandarin (free of chemical residues on its skin).