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5 from 1 vote

Delicious Guacamole Summer Salad

Prep Time: 5 minutes
Cook Time: 0 minutes
Total Time: 5 minutes
Servings: 2 servings
Print Recipe
Learn how to put together a delicious Summer Salad that comes with its own Guacamole recipe. Easy to make, vegan, fresh and simply delicious!

Equipment

  • Salad Bowl

Ingredients

Salad Recipe

  • 1/2 big crispy lettuce (cut big)
  • 1/2 cucumber (half slices)
  • 4 radishes (slices)
  • 2 small spring onions (slices)
  • 10 kalamata olives (or as needed)
  • lime juice (freshly squeezed from 1 lime slice)
  • pinch of salt (I used unrefined mountain salt)

Guacamole Recipe

  • 1 medium avocado (skin and seed removed)
  • 10 kalamata olives (no seed, slices)
  • 1/2 spring onion (chopped)
  • lime juice (as needed, fresh from the lime)
  • 1/2 tsp salt (I used unrefined mountain salt)

Instructions

Salad

  • Prepare all salad ingredients as indicated in parenthesis.
  • Add them into a medium sized bowl and mix a bit to combine everything nicely.
  • That’s it! Serve with the following Guacamole recipe.

Guacamole Recipe

  • Add avocado, sliced olives, chopped spring onion, salt and lime juice, to a medium sized bowl.
  • Using a fork or a small blender, combine everything into a paste. Don’t worry if it takes 1 minute or 5 minutes to make the guacamole. Note that using a creamy avocado should help a lot.
  • Serve alongside your favorite salad, and optionally enjoy with a few slices of healthy bread.

Notes

I love serving my homemade guacamole with sourdough bread. What’s your favorite kind of bread?
The salad and guacamole are two different recipes but they combine nicely together. Feel free to serve them with your favorite extras.
Salads are all about being creative with food and making it yours. Play with the quantities or the ingredients list, and find your salad inspiration.
Besides making guacamole the old fashioned way (using a fork), you can also use a blender or anything similar to mix all the ingredients together.
Course: Dinner, Lunch, Salad
Cuisine: Dairy-Free, Gluten-Free, Keto, Low-carb, Vegan
Keywords: avocado, cucumber, lettuce, olives, onion, radishes, spring onion
Author: Marcel Corbeanu