Delicious Pink Nice Cream | Vegan & Keto
Servings: 3 big servings
Print RecipeSweet, creamy and so refreshing, this pink nice cream is a treat you could enjoy on repeat all year long. Yes, it really is that good!
Equipment
- Blender
Ingredients
- 1 big avocado (skin and seed removed)
- 300 g frozen raspberries
- 1 banana (skin removed)
- 1/2 squash (peeled, optional)
- 2 tbsp blueberries (for decoration)
- 1/2 banana (for decoration)
- no liquid added
Instructions
- Prepare all the ingredients as indicated and add everything into your blender, except for the ingredients used for decoration.
- Blend on medium to high speed until you obtain a creamy consistency.
- Pour into 2 big cups (or 2 bowls) and decorate each one with blueberries and a few banana slices.
- That was it! Enjoy fresh or store in the fridge for later.
Notes
- Texture: creamy and thick
- Taste: banana + raspberries, refreshing
- Color: pink red-ish