Double Veggie Surprise Smoothie
Servings: 5 smoothie jars
Print RecipeHere’s one smoothie that stands out from the crowd. This yellow smoothie comes with a refreshing taste, a creamy texture and plenty of nutrients. It’s absolutely delicious and super healthy!
Equipment
- Blender
Ingredients
- 2 avocados (peeled and seeded)
- 2 carrots
- 2 golden apples
- 5 cm leeks
- 150 g frozen broccoli
- 3 kale leaves (stalks removed)
- 1 red beet (no skin, cut big)
- 2 slices lemon (organic)
- 2 tbsp extra virgin coconut oil
- 3 tbsp hemp seeds
- 1 tbsp wheatgrass powder
- 1-2 cm fresh ginger root (chopped)
- 1 tsp turmeric powder
- 1/2 tsp Himalayan salt
- 600 ml water
Instructions
- Start by preparing your kale leaves (remove stalks) and add them into the blender.
- Add just enough water to cover the kale and mix for 10-20 seconds.
- Add the rest of the ingredients and the remaining water.
- Blend on medium to high speed until everything looks smooth and creamy.
- That’s it! Enjoy cold or at room temperature. Can be stored in the fridge for 3 days.
Notes
- Color: dark yellow to light brown
- Texture: creamy and thick, like a shake
- Taste: refreshing taste with a leeks aftertaste; taste may be a bit strange initially, but pleasant and interesting overall.