Easy Messy Avocado Summer Salad | Vegan, Keto, Whole30
Servings: 2 servings
Print RecipeIf you love avocado and vegetables together then this easy summer salad might be perfect for you! Delicious and refreshing, this salad is packed with healthy nutrients and ready in 5 minutes. Would you care to try it?
Equipment
- Salad Bowl
Ingredients
- 1 medium avocado (skin and seed removed, slices)
- 1 small red onion (chopped)
- 5 cm leeks (sliced)
- 1/2 red bell pepper (slices)
- 1/2 cucumber (slices, cut in 4s)
- 1/2 stick celery (sliced small)
- lime juice (as needed)
- 1-2 tbsp extra virgin olive oil
- pinch of salt (I used white mountain salt)
Instructions
- Prepare all the plants as indicated (peel, cut, chop) and add them into your favorite salad bowl.
- Pour extra virgin olive oil over veggies and mix to combine.
- Add optional lime juice and salt. Mix again to incorporate into salad.
- That was it! Serve as a side to your meal or enjoy as is since this summer salad in a filler by itself.
Notes
You can store this salad in the fridge for up to 2 days. Use an airtight container or cover the salad bowl with a plate.
You can always upgrade this salad with different extras like nuts, seeds, spicy peppers, your favorite veggies or even a tablespoon of raisins to change-up the flavors a bit.