Guacamole and French Cheese Vegetarian Plateau
Servings: 2 servings
Print RecipeNourish your body with this healthy vegetarian plateau made with French cheese, homemade guacamole and other goodies. No cooking skills required, always fresh and healthy, and ready in 5 minutes!
Ingredients
Guacamole Recipe
- 1 medium avocado (skin and seed removed)
- 4 green olives (slices)
- 1 yellow bell pepper (cubed)
- 1 red bell pepper (cubed)
- 7 slices leeks (chopped)
- 1/2 lime (juice only)
- 1/2 tsp salt (I used white salt)
- 1 tbsp extra virgin olive oil (optional)
Plateau Ingredients
- soft French cheese (I used Vosges cheese - traditionally made in France)
- homemade guacamole (see recipe above)
- 2-3 slices sourdough bread
- 2 green peppers (salty, marinated in brine)
- a few green olives (or olives of your choice)
Instructions
Guacamole Recipe
- Add sliced avocado, leeks, bell peppers, and sliced olives into a medium sized bowl.
- Use a fork to combine everything into a paste. Don’t worry if it take 1 minute or 5 minutes to combine everything. Work on it until it looks like a paste (using a creamy avocado is advised).
- Add salt and lime juice and mix everything slowly until the paste becomes creamy (see how it looks in my pictures).
- That was it! Serve with sourdough bread (as I did) or with your favorite traditionally made bread.
How to Serve
- Add cheese, bread and 2-3 tbsp of guacamole on a wooden chopping board (check-out my pictures above).
- Using a tsp, add a bit of guacamole onto 1/2 slice of bread, add a slice of Vosges cheese on top of the guacamole spread.
- Serve as an open sandwich, with salty green peppers and olives.
- Doesn’t this look amazing? Wait until you’ve tasted to see what I’m talking about … it’s amazing! Enjoy!