Healthy Green Smoothie Bowl with Spinach
Servings: 2 smoothie bowls
Print RecipeThis green smoothie bowl with spinach is my go-to healthy and filling breakfast or simple snack. With fresh and flavorful ingredients blended together, this green smoothie bowl was delicious.
Equipment
- Blender
Ingredients
- 250 g frozen spinach
- 2 avocado (skin and seed removed)
- 1/2 cucumber fabio
- 2 small carrots (sliced)
- 1 stick celery (use 2 if small)
- 3-4 leaves bok choy
- 1/2 small fennel (chopped)
- 5 kiwi (peeled and sliced)
- 1 tbsp extra virgin coconut oil
- 1 tsp Himalayan salt
- 1 slice lemon (organic, with skin)
- fresh orange skin (organic)
- 500-600 ml water (or enough to blend easily)
- decorated with frozen berries (blueberries + sea buckthorn)
- decorated with cacao beans + coriander seeds
- decorated with a few slices kiwi
- decorated with a bit of red smoothie
Instructions
- Add everything into your blender, including water.
- Blend on medium to high until everything looks smooth and creamy. If it looks too thick, just add more water.
- Serve fresh or store in the fridge for 2-3 days.
Notes
- Color: pure green color
- Texture: thick enough to serve in a bowl
- Taste: sweet and pleasant to eat