Healthy Onion Potato Mug Soup
Servings: 4 servings
Print RecipeThis simple and savory soup will instantly transform a rainy afternoon into relaxing quality time. It’s so easy to make and vegan, homemade and natural, and can be served in your favorite mug.
Equipment
- Cooking Pot
Ingredients
- 3-4 medium white potatoes (cubed)
- 2 small sweet potatoes (cubed)
- 3 small carrots (sliced)
- 1 bell pepper or kapia pepper (sliced)
- 1 medium red onion (peeled and sliced)
- 1 stick celery (sliced)
- 1/2 jalapeño (sliced small)
- 2-3 cloves garlic (plain or cut in half)
- parsley or lovage (fresh or dried, as needed)
- 1 tsp Himalayan salt
- water
- 1/2 squash (optional, peeled and cubed)
Instructions
- Prepare all the veggies by peeling and cutting them into cubes.
- Add everything into your cooking pot. Optionally add 1/2 squash (peeled and cut into small cubes).
- Cover with water and bring to a boil until the carrots and potatoes are soft enough to be eaten.
- Add chopped parsley and lovage. Add salt and let it boil for 1-2 minutes.
- Remove from heat and serve hot. Enjoy!