Healthy Sweet Love Beet Smoothie
Servings: 4 big servings
Print RecipeMade with beet, avocado, banana, spinach, broccoli, as well as other plants and spices, this red smoothie was sweet, creamy, and absolutely delicious. Blend and enjoy the magic of nature!
Equipment
- Blender
Ingredients
- 2 medium avocados (skin and seed removed)
- 1 red beet (skin removed, cut big)
- 2 small bananas (skin removed)
- 200 g frozen spinach
- 2 handful frozen broccoli (100-150 g)
- 2 big carrots
- 1/2 cucumber fabio
- 5 cm leeks
- 1/3 lemon (skin included, organic)
- 1 tbsp extra virgin coconut oil
- 1 tbsp wheatgrass powder
- 1/2 tsp cardamom powder
- 1/2 tsp cinnamon powder
- 1/2 tsp turmeric powder
- 1/2 tsp ginger powder
- 1/2 tsp Himalayan salt
- 1 tsp raw cacao powder
- 500 ml water (or enough to cover ingredients)
Instructions
- Wash and prep all the ingredients as indicated.
- Add everything into your blender and cover with water.
- Blend on high speed until you obtain that thick and creamy consistency.
- Serve fresh or store in the fridge for max 2 days.
Notes
- Color: dark red
- Texture: very dense and creamy, easy to drink
- Taste: definitely sweet, not spicy, maybe a bit minty
Make sure to use an organic lemon, otherwise remove its skin. Conventionally grown lemons (and all other citrus fruits) are often sprayed with pesticides so their skin might end-up being contaminated with pesticide residues which are toxic.