Homemade Chocolate Fat Bombs with Raisins and Walnuts
Servings: 12 pieces
Print RecipeChocolate lovers, you’ll enjoy these creamy chocolate fat bombs with raisins and walnuts that come together very easily. Packed with walnuts, raisins and fresh berries for extra flavor, this low-carb dessert is simply delicious and totally heathy.
Equipment
- Double Boiler
- Small Tray
Ingredients
- 100 g cacao butter
- 80 g extra virgin coconut oil
- 3 tbsp raw cacao powder (aprox. 40g)
- 1 tsp vanilla powder
- pinch of Himalayan salt
- 1-2 tbsp raisins
- 8-9 walnuts (chopped big)
- 1 handful fresh berries (optional)
Instructions
- In a double boiler, add cacao butter, extra virgin coconut oil, raw cacao, vanilla and a pinch of salt.
- Keep the double boiler temperature low while melting all the ingredients into a chocolate paste.
- Remove from double boiler and set aside to cool down.
- In a glass or ceramic tray, add your berries, raisins and walnuts.
- Pour chocolate paste into the tray and mix gently to combine with everything else.
- Refrigerate for a few hours until firm all the way through.
- Remove when solid and cut into small rectangles. Enjoy!
Notes
Due to using coconut oil, these chocolate fat bombs have a tendency to melt pretty fast when kept outside the fridge.
Should you want to make them a bit more solid, replace part of the cacao butter with cacao mass, or replace part of the coconut oil with cacao solid (cacao mass or cacao butter).
The walnuts and berries will partially dissolve into the chocolate paste, adding to the overall texture of this treat.
If you like your chocolate on the bitter side, use only half the raisins since they act as a natural sweetener.
Use any kind of berries you like! Planning to use frozen berries? Make sure to defrost them and remove any excess water first.