Homemade Dark Chocolate with Walnuts
Servings: 8 pieces
Print RecipeThis dark chocolate recipe combines the strong flavor of true cacao ingredients with those crunchy walnuts. The result? An ultra rich vegan dark chocolate with a nutty flavor, and a delicious chocolate experience.
Equipment
- Double Boiler
- Small Tray
Ingredients
- 100 g cacao mass
- 50 g cacao butter
- 3 tsp coconut sugar
- 1 tsp vanilla powder
- 1 tsp cinnamon powder
- 1 handful walnuts (chopped)
Instructions
- Start by adding all the chocolate ingredients into a double boiler ... cacao mass, cacao butter, coconut sugar, vanilla and cinnamon.
- Once everything has combined into a chocolate paste, remove from heat and set aside to cool down for a few minutes.
- In a small flat bottom dish (glass or ceramic), add chopped walnuts and spread them on the entire surface of the dish.
- Pour chocolate paste over walnuts covering the entire surface of the dish. Since the chocolate paste is rather liquid, it’s ok if the walnuts will float around a bit.
- Transfer chocolate into the fridge for 4-6 hours to set or until it becomes rock solid.
- Remove from the fridge when solid and break down by hand or cut into bars.
- That was it! Your homemade chocolate is now ready!